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It takes more than 200,000 flowers to make a kilogram of pure saffron.
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Cloves and other fiery spices are combined with kumquats to make a perfect accompaniment for baked ham.
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| Total Recipe Matches: 14, displaying 11 to 14 |
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| Pages: [<< Previous] 1 2 |
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| Quick Lamb & Bean Stew | | This is a great recipe if you are pressed for time at dinner. Healthy, quick, delicious and easily adapted as your own with a few simple variations, I will be making this one over and over again.
Added:10th Jan, 2006 | Viewed 406 times
| | | Dum Murgh Lucknowi | | In this delightful concoction, chicken is steeped in a yoghurt based gravy and flavoured with a hint of saffron, a trademark of the Awadh Style of cooking from Lucknow.
Added:9th Jan, 2006 | Viewed 1436 times
| | | Pav Bhaji [Indian Sloppy Joes] | | This Mumbai street food is my family's all time favourite food. It is similar to the "Sloppy Joe" of the west. What's so great about this wonderful dish is that it is packed with the goodness of many vegetables. How many junk food recipes can boast of that? It is true that no one can make this dish in that truly authentic street style made famous by the roadside hawkers of Mumbai. But one can come very close. People living outside India often face one very looming question ... where can they find "Pav"? Although plain bread loaves, dinner rolls or buns can be substituted, we still crave for the authentic "Pav". Well, look no further. If you are willing to roll up your sleeves and dig in some dough, "Pav" is one of the easiest things to make in your kitchen.
Added:2nd Aug, 2005 | Viewed 10872 times
| | | Palak Paneer [Cottage Cheese in Spinach] | | Palak Paneer is the exotic name for 'Cottage Cheese in Spinach Gravy' and is one of the most popular dishes on a Punjabi restaurant menu in India. And it is healthy to boot. Over the years I have sampled many different versions of this and below is the one I really love.
Added:2nd Aug, 2005 | Viewed 711 times
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