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| Spicy Potato Wedges with Sour Cream | |
This is the healthier version of the all time favorite and gratifying snack as the potatoes are baked and not deep fried. They taste even better and you know that you are not indulging in oily and greasy food.
Added:9th Jan, 2006 | Viewed 382 times
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| Medu Wada | |
Nicknamed the "Indian Donut", Medu Wada is a delicious South Indian tiffin item and very easy to make.
Added:31st Aug, 2005 | Viewed 4771 times
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| Patra [Savoury, Steamed Leaf Rolls] | |
Patra is a Gujarati specialty; full of flavour, smokey and spicy. The chief ingredient for the recipe and the way the dish is prepared is extremely interesting to watch. When I was small, I used to believe that the colocassia leaves were actually lotus pads, they were so huge.
Added:31st Aug, 2005 | Viewed 2552 times
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| Instant Khaman Dhokla [Steamed Savoury Cake] | |
This recipe defines the essence of Gujarati snacks. It is a very popular and loved tiffin item along the west coast of India. Here I present an "instant" version that takes less than 20 minutes to make.
Added:2nd Aug, 2005 | Viewed 8856 times
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| Khandvi [Steamed Gram Flour Snack] | |
A delicately flavoured and traditionally Gujarati Farsan [Snack] with a method of preparation which uniquely its own, Khandvi can seem daunting at first. But fret not! Even if you don't manage to spread it thinly enough for the delicate rolls, you can always cut up thick layers into squares or diamond shapes, a la-dhokla.
Added:2nd Aug, 2005 | Viewed 4119 times
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