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The Aborigines of Australia call their native food “bush-tucks.” It includes game meat such as kangaroo, turkey, and goanna, which is a kind of lizard.
More Facts
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Put some rice grains in your coffee container. They absorb moisture and won't let coffee granules harden.
More Kitchen Tips
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| Total Recipe Matches: 12, displaying 11 to 12 |
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| Malai Peda [Kalakand] | | Pedas are small, round flattened milk based sweets usually eaten and distributed to mark a happy or auspicious ocassion in India. They come in all sizes and flavours but are always round in shape. Malai Peda is the most scrumptious of the lot. It is essentially the famous 'Kalakand' [Kalakaand] but just round in shape [Kalakand is a square fudge filled with dairy goodness]. In India these sweets are traditionally made from 'khoya' and are called 'mithai'.
Added:1st Dec, 2005 | Viewed 2945 times
| | | Seera [Sweet Semolina Pudding] | | 'Seera' or 'Rawa Seera' also know as 'Halwa' in some parts of India, is the food everyone associates with God. This is for the simple reason that Seera is prepared during 'pujas' and festivals and is an offering to the Gods. It is the 'Prasad' you get after praying in temples. There are many different versions and it can be made and enjoyed in a non-religious context too.
Added:2nd Aug, 2005 | Viewed 1247 times
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