12 Oct, 2008 gelskitchen.com

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While it is customary to throw rice at weddings in many countries, French brides break an egg on the threshold of their new home before stepping in- for luck and healthy babies.

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Boil a litre of water with a little ginger powder and a teaspoon of cumin powder.Drinking this water safeguards you against colds, sore throats and indigestion during the cold wintery months.

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Recipes >> Ingredients >> Rice & Grain
  • Couscous
  • Polenta
  • Oat
  • Bulgar Wheat
  • Millet
  • Rice
  • Barley
  • Semolina


  • Total Recipe Matches: 20, displaying 11 to 20
    Pages: [<< Previous] 1 2

    Poha Bake [Flattened Rice Flake Bake]
    'Poha' or 'Pauva' is used to make a delightful array of snacks along India's West Coast, the most popular being 'Batata Pohe' aka 'Bataka Pauva', a savoury pilaf-style dish consisting of potatoes and flattened rice flakes. In 'Poha Bake', we give the traditional classic a modern twist and end up with a yummy finger food.

    Added:6th Oct, 2006 | Viewed 1866 times

    Cheddar And Chilli Cornbread
    You won't believe how gorgeous this looks in the pan ... crumbly and textured yellow goodness with a light sprinkling of red and green. Now if it looks so yummy, imagine how it must taste fresh out of the oven! Experiment with different types of chillies, I say the hotter, the better!

    Added:8th Sep, 2006 | Viewed 332 times

    Polenta, Lemon & Thyme Bread
    Polenta imparts a dense, moist texture and a beautiful nutty flavour to the bread. Bake this, slice it and pan fry the slices with a little olive oil and a sprinkling of paprika. Yummo!

    Added:29th Aug, 2006 | Viewed 306 times

    Pear & Ginger Oat Crumble
    High Protein & Energy Packed Breakfast or Guilt-Free, Low Fat, Super-Healthy Dessert? You decide!!

    Added:7th Jul, 2006 | Viewed 312 times

    Pine Nut & Mint Couscous
    I couldn't believe how fast this was to make and tasted like a million bucks. Goes great with any kind of candied, chargrilled or braised chicken dish.

    Added:7th Jul, 2006 | Viewed 250 times


    Baby's Semolina Pudding
    This is a great 'first-food' for babies as young as 4 months. It is healthy, great tasting and provides an interesting texture for little ones wanting homemade goodness.

    Added:21st Mar, 2006 | Viewed 417 times

    Lapsi
    Lapsi or 'Fada Lapsi' as it is called in Western India, is known as 'Dalia'[Daliya] to me ever since I was a kid. It is essentially a porridge made of bulgar wheat and jaggery to mark auspicious ocassions in the Gujarati Community. Try giving this to your kids with cold milk instead of cereal for breakfast for a change.

    Added:17th Mar, 2006 | Viewed 2775 times

    Rosewater Rice Pudding
    A hint of exotica due to the flavour and aroma infused by rosewater, this is a very interesting choice for dessert. It can be enjoyed warm or chilled. It is very child-friendly too.

    Added:7th Mar, 2006 | Viewed 423 times

    Caribbean Rice Salad
    This is a great variation to the normal everyday salads of greens and cold meat. The rice is absolutely perfect and you won't even need a main course.

    Added:4th Mar, 2006 | Viewed 428 times

    Rice Dumplings with Curried Yoghurt
    A great meal idea for leftover rice, this recipe is nutritional, filling and quick to make.

    Added:31st Aug, 2005 | Viewed 556 times

    Pages: [<< Previous] 1 2
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