12 Oct, 2008 gelskitchen.com

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Store whole fresh ginger root in a plastic bag in the freezer. Grate as much as you need for a recipe. It grates just fine when frozen.

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Recipes >> Ingredients >> Pulses


Total Recipe Matches: 15, displaying 11 to 15
Pages: [<< Previous] 1 2

Daal Panchmel [5 Lentil Mix]
A high protein daal, this one comprises of a delicious mix of 5 types of pulses.

Added:2nd Feb, 2006 | Viewed 570 times

Quick Lamb & Bean Stew
This is a great recipe if you are pressed for time at dinner. Healthy, quick, delicious and easily adapted as your own with a few simple variations, I will be making this one over and over again.

Added:10th Jan, 2006 | Viewed 406 times

Tuver Ni Daal [Red Lentil Daal]
One of Gujarat's most popular daals[dhaal,dal,dhal] and a base for the delightful 'daal dhokdi', this is my husband's favourite. I always make it in large quantities because it freezes well. Mango Pickle and Papad [papadums] go deliciously well with this simple homedmade 'daal-chaawal' meal.

Added:1st Dec, 2005 | Viewed 2923 times

Medu Wada
Nicknamed the "Indian Donut", Medu Wada is a delicious South Indian tiffin item and very easy to make.

Added:31st Aug, 2005 | Viewed 4771 times

Falafel
Falafel is essentially ground spiced chickpeas shaped into balls and fried. Its scrumptious just eaten on its own and even yummier when stuffed inside pita breads. I recently sampled a gourmet pizza called 'Mediterranean' and one of the toppings was "Falafel" and it was a true masterpiece!

Added:30th Aug, 2005 | Viewed 852 times

Pages: [<< Previous] 1 2
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