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| Sartee Sauce [Sartee Jup] | |
A Chinese specialty sauce used in rare delicacies and yum-cha dishes.
Added:29th Jan, 2007 | Viewed 285 times
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| Home-made Sweet Chilli Sauce | |
Sweet Chilli Sauce revolutionised the use of dips and gave good old plain tomato ketchup a run for its money. Versatile and oh so yummy, sweet chilli sauce can be even more satisfying if it is homemade.
Added:29th Jan, 2007 | Viewed 470 times
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| Easy Olive Tapenade | |
This dish is a great staple for your cool pantry or fridge door. Be imaginative and use as a dip, spread or sauce for pizza.
Added:27th Jan, 2007 | Viewed 304 times
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| Classic Cranberry Sauce | |
I found this interesting and useful recipe in an old issue of Australian 'delicious' magazine. It piqued my interest as we have been using store-bought cranberry jelly over the years and the idea of fresh cranberry sauce cooked with spices sounds special.
Added:28th Nov, 2006 | Viewed 358 times
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| Roasted Vegetable Bruschetta Topping | |
Make this a day ahead of your big, casual entertaining night and store in the fridge. Whip it out an hour before the guests arrive and leave it at the table. Bring some bruschetta, warm from the oven and see the delicious topping disappear as everyone scrambles to smear it on the bread!
Added:10th Oct, 2006 | Viewed 589 times
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| Madeira Sponge Cake With Lemon Buttercream | |
I adapted this recipe from a Kid's Birthday Party Book with a few minor changes of my own. I gave it a lemon flavour and iced it with homemade Lemon Buttercream. It was light, tasted marvellous and looked absolutely gorgeous. A great party cake to whip up on short notice.
Added:6th Oct, 2006 | Viewed 7287 times
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| Ambakalia [Indian Mango Relish] | |
This is a tangy little relish made from the 'Ambakalia' variety of mangoes hailing from the Indian subcontinent. Use it as a marinade, layer it on your sandwiches or just grab a hefty spoonful if your curry is too fiery.
Added:4th Oct, 2006 | Viewed 371 times
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| Classic Vinaigrette | |
This is the classic and most basic version of salad dressings. This recipe can be used by itself or as a base for more elaborate and flavourful dressings.
Added:6th Sep, 2006 | Viewed 244 times
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| Coriander Vinaigrette [Vinagreta Al Cilantro] | |
Typically Mexican, this green, herby vinaigrette can add a kick to your summer salads.
Added:6th Sep, 2006 | Viewed 241 times
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| Roasted Lime | |
Indian Food is usually very spicy and chewing lemons slowly after a very spicy meal not only freshens the mouth but also aids in digestion. Although a very daunting task and not everyone's cup of tea, chewing lemon is an experience to be enjoyed [or rushed through] once in your lifetime.
Added:28th Aug, 2006 | Viewed 289 times
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