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| Simple Kheer [Sweet Rice Pudding] | |
This kheer was a constant of my childhood. I have savoured it hot, cold, with puris and numerous other ways one can imagine. My mum used to experiment with the consistency of the kheer and I think the thicker and creamier it was, the more delicious it tasted.
Added:4th Sep, 2007 | Viewed 381 times
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| Pear And Cinnamon Cake | |
The sweetness of baked pears is rivalled beautifully by the tartness of the cinnamon. The smell that will permeate your house when you bake this will make your guests want to skip straight ahead to dessert.
Added:30th Apr, 2007 | Viewed 359 times
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| Simple Home-Made Gulab Jamuns [Fried Milk Dumplings in Syrup] | |
You will never want to buy an overpriced tin of dry gulab-jamuns from the store, after you try this recipe out. No "Khoya" or "Mawa" required, this recipe uses milk powder to make the juiciest, softest, golden gulab jamuns you will ever taste.
Added:13th Mar, 2007 | Viewed 9839 times
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| Kesar Pista Amrakhand [Saffron, Pistachio & Mango Yoghurt Shrikhand] | |
If there is one thing from the coffers of Indian cuisine that is not commonplace here in Sydney and perhaps in the rest of Australia, it is the delectable and creamy "Shrikhand". Shrikhand is a delicious dessert made by hanging yoghurt in a muslin cloth and draining it of its liquid content. Whipped together with chopped fresh fruits, nuts and flavouring; the Shrikhand is the highlight of festivals in western Indian and as a member of the authentic Indian Thali all along India's west coast. A softer version of the shrikhand is the "Mattha" which is equally delicious and can be easily made by allowing some liquid to remain in the original recipe. Here is a recipe for homemade Amrakhand, which essentially is Mango Shrikhand.
Added:8th Mar, 2007 | Viewed 3373 times
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| Maple Plum Crumble | |
Bring on the maple!! I just love it!! I couldn't eat it by itself though. I do love the rich sweetness it imparts to desserts. I have been dying to try out this recipe ever since I saw it in a magazine.
Added:29th Jan, 2007 | Viewed 350 times
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| Easy Lemon Tart | |
No Baking required for this one and it freezes beautifully too!!
Added:27th Jan, 2007 | Viewed 434 times
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| No-Bake Marshmallow And Fruit Cake | |
I didn't know what to call this quick and crazy concoction. It has no flour, doesn't need to be cooked, is sweet and oh-so ooey-gooey and it sets like a cake.
Added:11th Dec, 2006 | Viewed 558 times
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| Chocolate Fig Slice | |
These slices are fit for royalty and might become an instant hit at your next party or big family get together. The best thing about them are the readily available ingredients and no baking. They are plain gorgeous and taste very exotic when chilled.
Added:12th Oct, 2006 | Viewed 416 times
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| Eggnog Semifreddo | |
Jingle Bells, Jingle Bells, Jingle All The Way ............ nothing says Christmas than this brilliant concoction that is part eggnog, part ice-cream and completely, sinfully yummy. It is so Aussie to convert an age old warming drink into a cold treat, perfect for a hot blistery Christmas here in Australia. I adapted this from Donna Hay's classic recipe and couldn't be happier!
Added:10th Oct, 2006 | Viewed 356 times
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| Moong Barfi [Green Gram Sweet] | |
This is a gorgeous, rich looking, golden coloured "mithai" perfect for Diwali/Deepavali, the Indian Festival Of Lights. It smells absolutely fantastic and fragrant too. It is time consuming but well worth the effort.
Added:4th Oct, 2006 | Viewed 645 times
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