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| Chai Cake With Green-Tea Syrup | |
A very delicate and exotic flavoured specialty cake, this recipe would be perfect for an Asian-inspired yum-cha or tea session.
Added:23rd Nov, 2006 | Viewed 1117 times
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| Chola Gobi [Quick Chickpea And Cauliflower Curry] | |
"Chola Gobi" is an interesting twist to the more traditional and world famous "Aloo Gobi". This is an extremely fast recipe that I devised when I was pressed for time and now use it wisely on a short notice. I just make sure that I have all the ingredients handy at all times, and I can have this ready in under 20 minutes when I need a miracle.
Added:12th Oct, 2006 | Viewed 5018 times
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| Paneer Tikka Butter Masala | |
This was and still remains my brother's favourite restaurant food. The paneer is quite melt-in-the-mouth and the sauce is rich and bursting with flavour. After testing and experimenting with several recipes, I felt this one came the closest to the ones available commercially in Indian restaurants.
Added:6th Oct, 2006 | Viewed 11280 times
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| Masoor Ka Shorba [Lentil Soup With Yoghurt] | |
A shorba is an Indian soup, often spiked with either cream or yoghurt. This Masoor Shorba is extremely rich in iron and protein and would make a great entree' for an Indian meal.
Added:6th Oct, 2006 | Viewed 1142 times
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| Poha Bake [Flattened Rice Flake Bake] | |
'Poha' or 'Pauva' is used to make a delightful array of snacks along India's West Coast, the most popular being 'Batata Pohe' aka 'Bataka Pauva', a savoury pilaf-style dish consisting of potatoes and flattened rice flakes. In 'Poha Bake', we give the traditional classic a modern twist and end up with a yummy finger food.
Added:6th Oct, 2006 | Viewed 3380 times
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| Moong Barfi [Green Gram Sweet] | |
This is a gorgeous, rich looking, golden coloured "mithai" perfect for Diwali/Deepavali, the Indian Festival Of Lights. It smells absolutely fantastic and fragrant too. It is time consuming but well worth the effort.
Added:4th Oct, 2006 | Viewed 1345 times
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| Ambakalia [Indian Mango Relish] | |
This is a tangy little relish made from the 'Ambakalia' variety of mangoes hailing from the Indian subcontinent. Use it as a marinade, layer it on your sandwiches or just grab a hefty spoonful if your curry is too fiery.
Added:4th Oct, 2006 | Viewed 582 times
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| Gel's Lamb Curry | |
This lamb curry is no-fuss and fast. It is my favourite back-up for when I am running low on time and have mice scurrying around in my tummy. It is succulent, delicious and filling. Don't let the number of ingredients faze you because the only preparation required is assembling the ingredients and then throwing them all together in the pan!
Added:7th Sep, 2006 | Viewed 2362 times
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| Palak Paratha [Indian Spinach Bread] | |
This is also referred to as 'Palak Roti' and is extremely nutritious. Great for lunch boxes and even greater for picnics, this rustic bread can be used as a wrap with delicious chicken or vegetarian filling for a very satisfying meal.
Added:7th Aug, 2006 | Viewed 1114 times
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| Kande Ki Sabzi [Indian Onion Stew] | |
This is a delightful little dish of whose heritage I am unsure of. Maybe it hails from Western India, but it is the ethnic counterpart of the famed western caramelised onions. 'Stew' is too strong a word for it, as it is essentially a 'sabji' [subji/subzi], which means tempering and cooking vegetables in a pan till they are al-dente [same principle as in pasta].
Added:7th Aug, 2006 | Viewed 2624 times
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