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| Lemon Polenta Crisps [Biscuits] | |
I adapted this recipe from the Australian Women's Weekly 'Cakes, Biscuits & Slices' last Christmas. I wanted a visual contrast to the dark and handsome gingerbread biscuits I was making. These turned out just delicious. The first time I made them, I used the polenta as is and I noticed a slight, sticky crunch [very interesting texture-wise]. So the next time around, I dry roasted the polenta in a skillet over low heat, tossing and agitating constantly, so that the polenta was a delicate shade warmer. This time the crunch was perfect! Make them chubby or thin crisps, these biscuits are made for popping in your mouth.
Added:26th Apr, 2007 | Viewed 1302 times
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| Kesar Pista Amrakhand [Saffron, Pistachio & Mango Yoghurt Shrikhand] | |
If there is one thing from the coffers of Indian cuisine that is not commonplace here in Sydney and perhaps in the rest of Australia, it is the delectable and creamy "Shrikhand". Shrikhand is a delicious dessert made by hanging yoghurt in a muslin cloth and draining it of its liquid content. Whipped together with chopped fresh fruits, nuts and flavouring; the Shrikhand is the highlight of festivals in western Indian and as a member of the authentic Indian Thali all along India's west coast. A softer version of the shrikhand is the "Mattha" which is equally delicious and can be easily made by allowing some liquid to remain in the original recipe. Here is a recipe for homemade Amrakhand, which essentially is Mango Shrikhand.
Added:8th Mar, 2007 | Viewed 2904 times
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| Maple Plum Crumble | |
Bring on the maple!! I just love it!! I couldn't eat it by itself though. I do love the rich sweetness it imparts to desserts. I have been dying to try out this recipe ever since I saw it in a magazine.
Added:29th Jan, 2007 | Viewed 328 times
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| Basic Sweet And Sour Sauce | |
I am biased to sweet and sour dishes. This sauce comes in handy when we are in the mood for some quick Asian supper. This stores well in the fridge for 2-3 days. If you have it handy, you can whip up "Sweet & Sour Tofu" or "Sweet & Sour Chicken" in minutes.
Added:29th Jan, 2007 | Viewed 718 times
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| Baked Strawberry Pancake | |
Almost like a cake, this dish is fabulous for a special breakfast. Kids will love it with a dollop of strawberry ice-cream.
Added:29th Jan, 2007 | Viewed 436 times
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| Easy Lemon Tart | |
No Baking required for this one and it freezes beautifully too!!
Added:27th Jan, 2007 | Viewed 381 times
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| Guacamole | |
A Mexican staple, guacamole with its many benefits and its reputation as the 'king of dips' is simply delicious and easy to make.
Added:7th Jan, 2007 | Viewed 249 times
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| Classic Cranberry Sauce | |
I found this interesting and useful recipe in an old issue of Australian 'delicious' magazine. It piqued my interest as we have been using store-bought cranberry jelly over the years and the idea of fresh cranberry sauce cooked with spices sounds special.
Added:28th Nov, 2006 | Viewed 349 times
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| Passionfruit Crumble Slice | |
An interesting twist to the old-fashioned apple crumble, this one has neither apple nor anything old-fashioned in it. It is modern, tangy and bursting with flavour.
Added:16th Nov, 2006 | Viewed 603 times
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| Orange And Almond Babycakes | |
These little cakes sound and look very cute. Perfect for little fingers!!
Added:6th Nov, 2006 | Viewed 643 times
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