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| Chaat Masala | |
Chaat Masala is the essence of Indian Street Food and bears the trademark sour and tangy taste of the famed 'bhel-puri' and 'golgappa'. Although there are many readymade varieties available from companies like "Everest", "Mangal", "MDH" etc.. it is very gratifying to make your own, varying the amounts of ingredients to achieve your own unique taste. Make in small quantities and use generously in 'chaat dishes' and sparingly on raw fruit salads and cooked tandoori meat.
Added:19th Jul, 2006 | Viewed 3089 times
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| Saag Gosht [Indian Lamb & Spinach Curry] | |
This is a very quick and delicious version of the age old classic "Saag Gosht" which means "Spinach Lamb" literally. It is flavourful, fast and drier than normal curries. I prefer it with Naan Bread instead of rice or 'pulao'.
Added:14th Jun, 2006 | Viewed 4018 times
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| Gujarati Kadhi [Sweet Yoghurt Curry] | |
This is a truly authentic Kadhi [Yoghurt Curry] recipe handed down to me by my mom. Anyone who has tasted her Kadhi will tell you that there is something extra special about its rich, creamy consistency and delightful sweet and sour taste. I make this quite often and although I am very pleased with the result, it doesn't compare to the beautiful 'Kadhi' my mom makes.
Added:5th Jun, 2006 | Viewed 2562 times
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| Instant Microwave Milk Burfee [Indian Milk Fudge] | |
I think this recipe is the motherlode of traditional Indian sweet recipes. It is quick, takes only 7 minutes in the microwave and tastes as good as the barfi [burfee/fudge] that you buy from the mithaiwala [sweets vendor] at every nook and corner on the streets of India.
Added:26th May, 2006 | Viewed 2793 times
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| Mango Halwa | |
Halwa is a traditional Indian Slow-Cooked Pudding. One of the main differences between a 'Halwa' and a typical Western 'Pudding' is the manner in which it is cooked. 'Halwa' is invariably cooked over a stovetop, stirring constantly till it thickens where as a 'Pudding' is baked to the desired consistency. This 'Halwa' is a beautiful variation to the much-loved Mango Mousse, ethnic style. This recipe calls for a lot of sugar so enjoy at your own discretion.
Added:17th Mar, 2006 | Viewed 820 times
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| Rice Bran Khichdi | |
A great health benefit, this Indian style porridge has lots of fibre. Teamed with a chutney or sauce, it tastes delicious too.
Added:17th Mar, 2006 | Viewed 408 times
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| Lapsi | |
Lapsi or 'Fada Lapsi' as it is called in Western India, is known as 'Dalia'[Daliya] to me ever since I was a kid. It is essentially a porridge made of bulgar wheat and jaggery to mark auspicious ocassions in the Gujarati Community. Try giving this to your kids with cold milk instead of cereal for breakfast for a change.
Added:17th Mar, 2006 | Viewed 2775 times
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| Fruit Chicken Curry | |
One fine day my significant other said to me, "I feel that we have not been having enough fruits lately." That is when I got the idea for this recipe. I picked up some apples and pears from the fruit bowl and decided to make them into a delicious main course. I also combined some dry fruits for an exotic fruity flavour.
Added:17th Feb, 2006 | Viewed 1046 times
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| Roomali Roti | |
This flat Indian bread is a perfect accompaniment for kebabs.
Added:15th Feb, 2006 | Viewed 622 times
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| My Dad's Homestyle Chicken Curry | |
The aroma of chicken curry being cooked at home always conjures up childhood memories for me. My dad had this simple yet delicious recipe for chicken curry which used to just brighten up our Sunday mornings. No wonder, it is my favourite!
Added:13th Feb, 2006 | Viewed 1975 times
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