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| Cheddar And Chilli Cornbread | |
You won't believe how gorgeous this looks in the pan ... crumbly and textured yellow goodness with a light sprinkling of red and green. Now if it looks so yummy, imagine how it must taste fresh out of the oven! Experiment with different types of chillies, I say the hotter, the better!
Added:8th Sep, 2006 | Viewed 320 times
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| Summer Avocado And Banana Bread | |
This bread is full of nature's goodness and has all the ingredients for a fibre-rich, skin enhancing, energy boosting breakfast food!
Added:8th Sep, 2006 | Viewed 325 times
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| Cardamom And Ginger Slice | |
This is a very aromatic and full bodied slice, a great way to end an Indian or Moroccan Feast. Serve it with spiced "chai".
Added:30th Aug, 2006 | Viewed 327 times
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| Crisp Tofu With Ginger Dipping Sauce | |
This can be a nice little starter for an asian-inspired main course. Baking the tofu instead of deep-frying makes this dish healthier and less greasy. The tofu also stays crispier instead of going soggy.
Added:29th Aug, 2006 | Viewed 513 times
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| Polenta, Lemon & Thyme Bread | |
Polenta imparts a dense, moist texture and a beautiful nutty flavour to the bread. Bake this, slice it and pan fry the slices with a little olive oil and a sprinkling of paprika. Yummo!
Added:29th Aug, 2006 | Viewed 296 times
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| Carrot Tea Cake | |
A nice, crumbly, not-too-sweet cake for your next afternoon tea. The addition of walnuts gives this cake a beautiful texture and a nutty flavour that compliments the carrots.
Added:28th Aug, 2006 | Viewed 410 times
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| Cheese & Cherry Tomato Pudding | |
A nice, little savoury pudding for fussy babies who don't like to chew.
Added:27th Aug, 2006 | Viewed 256 times
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| Nutmeg And Pecan Slice | |
I have to try this earthy recipe from the country. Anything with pecans in it and baked to perfection, has to be good for you!! Even more perfect served with a dollop of cream.
Added:18th Aug, 2006 | Viewed 300 times
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| Orange Buttercake with White Chocolate & Orange Peel Buttercream | |
This is a gorgeous, huge wedding cake perfect for a Spring or Summer Wedding as the citrus flavours will compliment the season and occasion very well. It is a 2-tier cake that can be made to look glamorous in just minutes with fresh peach and cream coloured chinese rosebuds, some sugared citrus fruits or a generous arrangement of yellow and white frangipanis.
Added:18th Aug, 2006 | Viewed 1455 times
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| Spinach Torte | |
I came across this recipe while reading about the history of the world famous Arnott's biscuits. This is a very interesting recipe because it uses one of their most popular 'SAO' biscuits to conjure up a lovely, savoury torte.
Added:17th Aug, 2006 | Viewed 311 times
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