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| Sabudana Khichdi [Savoury Sago Snack] | |
Fasting is quite common in many parts of India and this snack is a favourite during fasting. It is essentially a Maharashtrian specialty, but here I provide a slight variation which is often a trademark of Gujarati recipes .. lemon and sugar. This is how I remember my Mum making it.
Added:10th Feb, 2006 | Viewed 967 times
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| Daal Panchmel [5 Lentil Mix] | |
A high protein daal, this one comprises of a delicious mix of 5 types of pulses.
Added:2nd Feb, 2006 | Viewed 805 times
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| Handi Paneer | |
This is a beautiful and fragrant dish from North India which is traditionally served in a 'Handi; a copper pot shaped like the earthenware pots used for transferring water in villages during the days gone by. These 'handis' sometimes feature intricately designed handles used to lift the hot vessel.
Added:23rd Jan, 2006 | Viewed 2665 times
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| Pasanda Kebab | |
This particular type of 'Kebab' or 'Kabab' is actually shallow fried on a pan or 'tawa' as it is known in India, as opposed to cooking in a Tandoor, so it is extremely easy to make at home. This mutton Kebab is a delicacy from the Awadh Kitchens which the city of Lucknow is famous for.
Added:9th Jan, 2006 | Viewed 808 times
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| Dum Murgh Lucknowi | |
In this delightful concoction, chicken is steeped in a yoghurt based gravy and flavoured with a hint of saffron, a trademark of the Awadh Style of cooking from Lucknow.
Added:9th Jan, 2006 | Viewed 2332 times
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| Thandai [Cooling Milk Drink] | |
Thandai is a cooling milk based drink, its cooling nature and flavour arises from hints of aniseed and nutmeg. It is typically sampled during the hot summer months.
Added:2nd Dec, 2005 | Viewed 2497 times
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| Green Peas & Sweet Potato Paratha [Indian Style Vegetable Bread] | |
These parathas are savoury, healthy and extremely flavourful. Can't get your kids to eat peas? Try this.
Added:2nd Dec, 2005 | Viewed 871 times
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| Tuver Ni Daal [Red Lentil Daal] | |
One of Gujarat's most popular daals[dhaal,dal,dhal] and a base for the delightful 'daal dhokdi', this is my husband's favourite. I always make it in large quantities because it freezes well. Mango Pickle and Papad [papadums] go deliciously well with this simple homedmade 'daal-chaawal' meal.
Added:1st Dec, 2005 | Viewed 4143 times
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| Malai Peda [Kalakand] | |
Pedas are small, round flattened milk based sweets usually eaten and distributed to mark a happy or auspicious ocassion in India. They come in all sizes and flavours but are always round in shape. Malai Peda is the most scrumptious of the lot. It is essentially the famous 'Kalakand' [Kalakaand] but just round in shape [Kalakand is a square fudge filled with dairy goodness]. In India these sweets are traditionally made from 'khoya' and are called 'mithai'.
Added:1st Dec, 2005 | Viewed 4420 times
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| Egg Bhurji | |
I have no idea why it is called 'Bhurji', but that is the alias of 'scrambled eggs' in India; to be precise it is "Andaa Bhurji". This is even quicker than putting together an elaborate sandwich and so yum.
Added:30th Nov, 2005 | Viewed 1371 times
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