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| Onion & Garlic Curry | |
We had vegetable 'Pulao' for lunch one afternoon and nothing else to go with it. So we dished out this extremely easy water based curry as an accompaniment for the Pulao. It turned out quite flavourful and spicy, transforming a plate of rather plain rice into something special.
Added:22nd Nov, 2005 | Viewed 486 times
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| Rice Dumplings with Curried Yoghurt | |
A great meal idea for leftover rice, this recipe is nutritional, filling and quick to make.
Added:31st Aug, 2005 | Viewed 556 times
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| Medu Wada | |
Nicknamed the "Indian Donut", Medu Wada is a delicious South Indian tiffin item and very easy to make.
Added:31st Aug, 2005 | Viewed 4771 times
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| Patra [Savoury, Steamed Leaf Rolls] | |
Patra is a Gujarati specialty; full of flavour, smokey and spicy. The chief ingredient for the recipe and the way the dish is prepared is extremely interesting to watch. When I was small, I used to believe that the colocassia leaves were actually lotus pads, they were so huge.
Added:31st Aug, 2005 | Viewed 2552 times
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| Topra Pak [Coconut Fudge] | |
This is a traditional Indian sweet very popular in the western region. This is the basic recipe for the fudge which can be adapted for many delicious variations and flavours.
Added:30th Aug, 2005 | Viewed 1715 times
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| Healthy Breakfast Parathas | |
This is a quick, filling, nutritious breakfast recipe. You can apply simple variations to suit your tastes and make this recipe your own.
Added:16th Aug, 2005 | Viewed 552 times
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| Instant Khaman Dhokla [Steamed Savoury Cake] | |
This recipe defines the essence of Gujarati snacks. It is a very popular and loved tiffin item along the west coast of India. Here I present an "instant" version that takes less than 20 minutes to make.
Added:2nd Aug, 2005 | Viewed 8856 times
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| Mishti Doi [Traditional Sweet Yoghurt] | |
'Mishti Doi' the much loved Bengali sweet is traditionally made in small earthernware pots with their mouths covered with muslin cloths. These pots are kept in a pit in the ground, loosely covered with soil and topped off with burning charcoals. The heat brings out the distinct flavour and colour of the 'doi'. Jaggery is originally used to sweeten the 'doi'. Here, I will show you a quick, modernised version of making it and it will taste almost similar as the original, I promise.
Added:2nd Aug, 2005 | Viewed 580 times
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| Pav Bhaji [Indian Sloppy Joes] | |
This Mumbai street food is my family's all time favourite food. It is similar to the "Sloppy Joe" of the west. What's so great about this wonderful dish is that it is packed with the goodness of many vegetables. How many junk food recipes can boast of that? It is true that no one can make this dish in that truly authentic street style made famous by the roadside hawkers of Mumbai. But one can come very close. People living outside India often face one very looming question ... where can they find "Pav"? Although plain bread loaves, dinner rolls or buns can be substituted, we still crave for the authentic "Pav". Well, look no further. If you are willing to roll up your sleeves and dig in some dough, "Pav" is one of the easiest things to make in your kitchen.
Added:2nd Aug, 2005 | Viewed 10872 times
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| Palak Paneer [Cottage Cheese in Spinach] | |
Palak Paneer is the exotic name for 'Cottage Cheese in Spinach Gravy' and is one of the most popular dishes on a Punjabi restaurant menu in India. And it is healthy to boot. Over the years I have sampled many different versions of this and below is the one I really love.
Added:2nd Aug, 2005 | Viewed 711 times
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