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| Cauliflower & Carrot Pickle | |
A great relish to have with roasts or sandwiches and keeps for upto 3 months in the refrigerator.
Added:31st Aug, 2005 | Viewed 410 times
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| Green Tomato Chutney | |
Green Tomato Chutney is a delicious, healthy accompaniment for all kinds of roasts. It also goes well with ethnic breads like Naans, Tortillas or Lebanese Bread. Make a substantial amount and store it in your pantry. It might save you some some time on a rainy day.
Added:31st Aug, 2005 | Viewed 670 times
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| Mint Potatoes | |
Mint Potatoes or 'Pudina Aloo' as they would be called in India are a great idea for finger food or party snack. You can dish them out in a variety of creative ways and a vast range of dips and sauces would accompany these minty potatoes well.
Added:31st Aug, 2005 | Viewed 950 times
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| Pav Bhaji [Indian Sloppy Joes] | |
This Mumbai street food is my family's all time favourite food. It is similar to the "Sloppy Joe" of the west. What's so great about this wonderful dish is that it is packed with the goodness of many vegetables. How many junk food recipes can boast of that? It is true that no one can make this dish in that truly authentic street style made famous by the roadside hawkers of Mumbai. But one can come very close. People living outside India often face one very looming question ... where can they find "Pav"? Although plain bread loaves, dinner rolls or buns can be substituted, we still crave for the authentic "Pav". Well, look no further. If you are willing to roll up your sleeves and dig in some dough, "Pav" is one of the easiest things to make in your kitchen.
Added:2nd Aug, 2005 | Viewed 10697 times
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| Palak Paneer [Cottage Cheese in Spinach] | |
Palak Paneer is the exotic name for 'Cottage Cheese in Spinach Gravy' and is one of the most popular dishes on a Punjabi restaurant menu in India. And it is healthy to boot. Over the years I have sampled many different versions of this and below is the one I really love.
Added:2nd Aug, 2005 | Viewed 695 times
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| Tomato Simmer Sauce | |
This healthy sauce can be made in advance, frozen and later used to simmer fish, prawns or chicken for quick meals.
Added:26th Jul, 2005 | Viewed 341 times
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| Minty Carrot Relish | |
The bright colour and crunchy texture of this relish is always a mood-lifter. And it takes only 5 mins to prepare. Great to have a bowlful handy in the refrigerator.
Added:25th Nov, 2004 | Viewed 555 times
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