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Recipes >> Cuisine By Region/Origin >> Indian Gujarati Bengali South-Indian Parsi Punjabi Hyderabadi Sindhi Marwadi Maharashtrian Kashmiri Total Recipe Matches: 62, displaying 61 to 62 Pages: [<< Previous] 1 2 3 4 5 6 7 Khandvi [Steamed Gram Flour Snack] A delicately flavoured and traditionally Gujarati Farsan [Snack] with a method of preparation which uniquely its own, Khandvi can seem daunting at first. But fret not! Even if you don't manage to spread it thinly enough for the delicate rolls, you can always cut up thick layers into squares or diamond shapes, a la-dhokla. Added:2nd Aug, 2005 | Viewed 5549 times Seera [Sweet Semolina Pudding] 'Seera' or 'Rawa Seera' also know as 'Halwa' in some parts of India, is the food everyone associates with God. This is for the simple reason that Seera is prepared during 'pujas' and festivals and is an offering to the Gods. It is the 'Prasad' you get after praying in temples. There are many different versions and it can be made and enjoyed in a non-religious context too. Added:2nd Aug, 2005 | Viewed 2604 times Pages: [<< Previous] 1 2 3 4 5 6 7

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