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| Cranberry Cheese Cake | |
A very luxurious dessert, the cranberries shine like jewels in this creamy and gorgeous cake. Garnish with red ribbons and wow your guests.
Added:6th Mar, 2008 | Viewed 766 times
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| Pork Sang Choy Bow | |
This makes a great after-school meal and is fun to eat. The idea of mince served in lettuce bowls is pretty neat and can be expanded to all sorts of things being served in lettuce cups ... from scrambled tofu to legume stir-fries.
Added:1st Mar, 2008 | Viewed 1024 times
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| Egg And Ham Jaffles | |
Jaffles are fast and fuss free if you have a jaffle maker [closed sandwich maker]. Change the filling and you will have a quick breakfast ready everytime you crave something wholesome.
Added:1st Mar, 2008 | Viewed 720 times
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| Slow Cooked Oriental Pork | |
The flavours infused due to the claypot and the tenderness imparted due to slow simmering will make the pork melt in your mouth.
Added:29th Feb, 2008 | Viewed 1464 times
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| Peach & Lemon Jam | |
This was the first jam I ever made and also the first 'Weekend Project' for the site. It was a great experience and the jam which was a result of several modified recipes, turned out quite nice; almost like a chutney with a spicy undertone. It wasn't very difficult reaching the dreaded 'gel point' either.
Added:29th Feb, 2008 | Viewed 2015 times
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| Raspberry And Pistachio Cake | |
A perfect spring loaf cake with an abundance of colours and textures. The reds of the raspberry and greens of the pistachios looks like fresh red spring blossoms dotted with tiny green leaves. I made this truly visual treat over Father's Day Weekend and it was lapped up, crumbs and all only 20 minutes into our picnic. Its that good!
Added:29th Feb, 2008 | Viewed 1021 times
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| Old-Fashioned Apple Crumble | |
I usually make this traditional crumble whenever a friend who is allergic to eggs comes visiting. It is egg-free, buttery and oh so crumbly ... I like to cut it into neat square slices and store in an airtight box for a handy afternoon treat.
Added:29th Feb, 2008 | Viewed 2370 times
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| My Mum's Instant Rawa Dhokla | |
I was lucky enough to see my mum make these with extreme ease these holidays and try them out a couple of times to perfect the recipe. This recipe will have you making delightfully soft, fluffy and oh so delicious khaman dhoklas instantly. And since they are made of "Rawa" [Semolina], they are healthier than their Nylon Khaman counterparts which happen to be made up entirely of "Besan" [Gram/Chickpea Flour]. Make these dhoklas for your next potluck or picnic and watch them disappear.
Added:29th Feb, 2008 | Viewed 6082 times
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| Poffertjes [Dutch Pancakes] | |
I had my first taste of the scrumptiously delicious 'Poffertjes' at the St. Ives Heritage Fair in Sydney. There were heaps of fruits and toppings to choose from, we chose fresh strawberries with whipped cream and chocolate sauce and were instantly hooked. The snaking line at the stall was too long and we were running late, or else we would've surely returned for a second helping. We figured that something so good needed to be made everyday, so I got this beautiful, genuine cast-iron Poffertje pan off ebay and proceeded to wow my family with platefuls of puffed, golden goodness topped with chopped bananas and caramel sauce with nuts, fresh ice-cream, maple syrup, strawberries .... ahhh stop me someone, I am in love!
Added:29th Feb, 2008 | Viewed 7298 times
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| Tadka Dal | |
I adapted this from Tarla Dalal's "Dals" cookbook. The recipe is simple and is easily made from staples in your fridge and pantry. I tweaked it a bit by adding daal masala and increasing the cooking time on low heat. The original recipe suggests pressure cooking, a process that I skipped.
Added:29th Feb, 2008 | Viewed 1828 times
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Weekend Projects 
