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| Poffertjes [Dutch Pancakes] | |
I had my first taste of the scrumptiously delicious 'Poffertjes' at the St. Ives Heritage Fair in Sydney. There were heaps of fruits and toppings to choose from, we chose fresh strawberries with whipped cream and chocolate sauce and were instantly hooked. The snaking line at the stall was too long and we were running late, or else we would've surely returned for a second helping. We figured that something so good needed to be made everyday, so I got this beautiful, genuine cast-iron Poffertje pan off ebay and proceeded to wow my family with platefuls of puffed, golden goodness topped with chopped bananas and caramel sauce with nuts, fresh ice-cream, maple syrup, strawberries .... ahhh stop me someone, I am in love!
Added:29th Feb, 2008 | Viewed 5233 times
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| Tadka Dal | |
I adapted this from Tarla Dalal's "Dals" cookbook. The recipe is simple and is easily made from staples in your fridge and pantry. I tweaked it a bit by adding daal masala and increasing the cooking time on low heat. The original recipe suggests pressure cooking, a process that I skipped.
Added:29th Feb, 2008 | Viewed 1351 times
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| Chocolate Caramel Slice | |
Adapted from Nestle's original recipe, this slice is a delightful combination of textures and the caramel just explodes in your mouth!
Added:29th Feb, 2008 | Viewed 235 times
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| Green Mango And Prawn Curry | |
This recipe was put together in a hurry from odd and end veggies in my fridge and the result was an almost gourmet, exotic curry you would pay heavily for in a glamorous restaurant.
Added:29th Feb, 2008 | Viewed 299 times
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| Nick's Lamb Kofta Curry | |
My hubby adapted this from "The Food Of India" cookbook and it was just fantastic. The lamb koftas were tender and melted in the mouth, the curry was tangy and very aromatic. A tad time-consuming but well worth the effort.
Added:29th Feb, 2008 | Viewed 150 times
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| Singapore Sweet Corn Ice Cream | |
I call this "Singapore" because that is where I sampled it first and is quite unique and native to that country. It is one of those rare ice creams that you might be scarce to find anywhere else.
Added:29th Feb, 2008 | Viewed 340 times
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| Heirloom Chocolate Cake with Chocolate Ganache | |
If you ever want to make only one chocolate cake over and over again .... this is the one!
Added:29th Feb, 2008 | Viewed 162 times
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| Hummingbird Cupcakes | |
I recently made this delightfully moist cake for my husband's birthday. It was a single cake made in a round cake pan. The same recipe with a minor adjustment to baking time, works well as cupcakes for a party.
Added:29th Feb, 2008 | Viewed 566 times
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| Thai Pineapple Fried Rice | |
Adapted from Vatcharin Bhumichitr's "Thai Street Food", this is a less exotic, fuss-free version of the famous Thai dish.
Added:29th Feb, 2008 | Viewed 102 times
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| Spinach Fried Rice | |
This bowl of fried rice is chockful of colourful and nutritious ingredients for your very active toddler or school-goer. It is quick to make and very fun to eat.
Added:29th Feb, 2008 | Viewed 137 times
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Weekend Projects 
