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| Simple Home-Made Gulab Jamuns [Fried Milk Dumplings in Syrup] | |
You will never want to buy an overpriced tin of dry gulab-jamuns from the store, after you try this recipe out. No "Khoya" or "Mawa" required, this recipe uses milk powder to make the juiciest, softest, golden gulab jamuns you will ever taste.
Added:13th Mar, 2007 | Viewed 9839 times
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| Holige [Sweet Paratha with Coconut And Jaggery] | |
Ugadi is the Kannada New Year in South India. It is celebrated with a special sweet known as Holige or Obattu. It is a sweet paratha stuffed with lentils, jaggery and coconut, a la "Puran Poli" from India's West.
Added:29th Jan, 2007 | Viewed 1146 times
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| Poha Chivda [Beaten Rice Savoury] | |
Poha Chivda is a savoury delight made of beaten rice and is a very popular snack in most Maharashtrian households. Prepared during Maharashtrian festivals, it counteracts the sweets offered during the same. I have fond memories of Poha Chivda from back in my school days. It used to be a lunchbox constant of one of my closest friends. She used to often bring along a pickle with it to spice things up.
Added:29th Jan, 2007 | Viewed 3465 times
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| Mustard Cream | |
A very quick side-dish perfect for Christmas or Sunday Roast Lunch.
Added:7th Jan, 2007 | Viewed 271 times
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| Classic Cranberry Sauce | |
I found this interesting and useful recipe in an old issue of Australian 'delicious' magazine. It piqued my interest as we have been using store-bought cranberry jelly over the years and the idea of fresh cranberry sauce cooked with spices sounds special.
Added:28th Nov, 2006 | Viewed 371 times
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| Gingerbread Biscuits | |
Ahh to be a little kid weilding an icing cone, ready to make little boys and girls out of plan gingerbread biscuits!! It is gingerbread people amongst many things more that make Christmas so magical ...
Added:16th Nov, 2006 | Viewed 1249 times
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| Caramelised Onion Stuffing | |
This stuffing is easy to make and so delicious. It mixes the tastes of Thanksgiving and Barbecues perfectly.
Added:1st Nov, 2006 | Viewed 316 times
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| Eggnog Semifreddo | |
Jingle Bells, Jingle Bells, Jingle All The Way ............ nothing says Christmas than this brilliant concoction that is part eggnog, part ice-cream and completely, sinfully yummy. It is so Aussie to convert an age old warming drink into a cold treat, perfect for a hot blistery Christmas here in Australia. I adapted this from Donna Hay's classic recipe and couldn't be happier!
Added:10th Oct, 2006 | Viewed 356 times
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| Moong Barfi [Green Gram Sweet] | |
This is a gorgeous, rich looking, golden coloured "mithai" perfect for Diwali/Deepavali, the Indian Festival Of Lights. It smells absolutely fantastic and fragrant too. It is time consuming but well worth the effort.
Added:4th Oct, 2006 | Viewed 645 times
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| Cinnamon Sugar Cookies | |
These star shaped cookies are very Christmassy. They are wonderful given as gifts, topped with fondant and silver cachous.
Added:19th Sep, 2006 | Viewed 328 times
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