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| Homemade Barbecue Sauce | |
Make this on a lazy wet afternoon for those bright and sunny outdoor barbecue parties!
Added:5th Dec, 2007 | Viewed 193 times
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| Prune Clafoutis | |
Aahh the lure of a patisserie and the childlike glee in finding an unusal treat amongst the pastry laden glass shelves. This unusual little tart or light pie if you may, is an adventure in taste and texture. Try it!
Added:27th Nov, 2007 | Viewed 187 times
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| Raspberry And White Chocolate Coconut Bread | |
This bread is tasty just by itself, but it is divine when toasted and slathered with butter. An ideal breakfast or picnic recipe idea, it has a very tropical feel to it.
Added:19th Nov, 2007 | Viewed 224 times
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| Feta Stuffed Lamb Cutlets | |
This is a luxurious but easy meal to prepare, perfect for a dinner party or for celebrating that special occasion.
Added:12th Nov, 2007 | Viewed 181 times
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| Badam Pista Katli [Almond And Pistachio Fudge] | |
A brilliant sugar free mithai recipe, perfect for festivals like Diwali; this Katli needs no cooking and is ready in under 15 minutes.
Added:7th Nov, 2007 | Viewed 580 times
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| Anzac Biscuits | |
The crunchy, chewy all Australian Favourite Anzac Biscuits were someone's clever idea during World War I. God Bless that person! This is Bill Granger's fantastic and easy version.
Added:31st Oct, 2007 | Viewed 273 times
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| Chocolate Chip Pound Cake | |
A true classic, for every little kid and for the little kid in each one of us!
Added:30th Oct, 2007 | Viewed 245 times
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| Chocolate Fudge Cake Squares | |
This cake cut into neat squares is not only wicked, it also serves as an elegant after dinner desert for those special guests. Fudgy, molten chocolate in a low-fat dessert is rarely a treat anyone can refuse.
Added:23rd Oct, 2007 | Viewed 285 times
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| Peanut Butter And Oat Slice | |
Ooey Gooey and crunchy peanut butter for breakfast? In a slice with loads of coconut? How can you say no to that?
Added:8th Oct, 2007 | Viewed 265 times
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| Spicy Wok Chips | |
What an interesting starter for a party! Inspired from one of Donna Hay's recipes, these are beautiful just eaten by themselves or served with toppings and a dip.
Added:8th Oct, 2007 | Viewed 263 times
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Weekend Projects 
