| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 [Next >>] |
|
| Anzac Biscuits | |
The crunchy, chewy all Australian Favourite Anzac Biscuits were someone's clever idea during World War I. God Bless that person! This is Bill Granger's fantastic and easy version.
Added:31st Oct, 2007 | Viewed 273 times
|
|
| Chilli Lemon Guacamole | |
A zesty twist on the traditional Mexican staple, this guacamole would go brilliantly with red chilli splattered, toasted tortillas or fresh corn bread. Yum!
Added:30th Oct, 2007 | Viewed 192 times
|
|
| Spicy Wok Chips | |
What an interesting starter for a party! Inspired from one of Donna Hay's recipes, these are beautiful just eaten by themselves or served with toppings and a dip.
Added:8th Oct, 2007 | Viewed 262 times
|
|
| Hoisin Chicken Wraps | |
A fast meal ready in 10 minutes, these hoisin wraps are a healthy twist on Peking Duck. Make sure you have ready cooked chicken meat on hand.
Added:8th Oct, 2007 | Viewed 256 times
|
|
| Thai Fishcakes | |
An excellent party idea, this finger food is spicy and very very tempting. The golden brown, crisp crust speckled with greens and reds adds to the visual appeal. Serve on a platter of chilled lettuce with a cooling dipping sauce.
Added:10th Sep, 2007 | Viewed 282 times
|
|
|
| Drop Doughnuts | |
I have been wanting to try these ever since I saw their picture in a local food magazine. Of German origin, they take the intimidation out of trying to achieve perfectly round donuts with holes in the middle. Just scoop the dough and drop it into the hot oil [very carefully of course!], and serve them with a smattering of sugar and ground cinnamon.
Added:4th Sep, 2007 | Viewed 255 times
|
|
| Simple Kheer [Sweet Rice Pudding] | |
This kheer was a constant of my childhood. I have savoured it hot, cold, with puris and numerous other ways one can imagine. My mum used to experiment with the consistency of the kheer and I think the thicker and creamier it was, the more delicious it tasted.
Added:4th Sep, 2007 | Viewed 342 times
|
|
| Coconut [Naariyal] Laddoos | |
A minor variation of the famous 'topra pak', this coconut laddoo is a little round explosion of texture and flavour. Very versatile and made in the microwave in under 8 minutes, it is the perfect sweet to have for any festival.
Added:4th Sep, 2007 | Viewed 426 times
|
|
| Teriyaki Lamb Stir-Fry | |
I love stir-fries! What a crunch they pack and how wonderfully easy and quick they are to make! This dish is a brilliant variation to the mighty lamb that usually gets tossed around in curries or roasted.
Added:22nd Aug, 2007 | Viewed 220 times
|
|
| Coconut Powder [Thengai Podi] | |
A "podi" is a very interesting concept in the South Indian style of cuisine. An ancient and traditional practice of roasting a combination of dals, spices and condiments; then processing them into a coarse powder to be enjoyed with a dollop of "ghee" or a generous serving of oil, gave birth to the "podi" family. There is a wide variety of "podis" available from specialty Indian stores, but making your own and revelling in the spicy aroma is very satisfying indeed.
Added:6th Jul, 2007 | Viewed 665 times
|
|
| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 [Next >>] |
|
|
Weekend Projects 
