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| Instant Microwave Milk Burfee [Indian Milk Fudge] | |
I think this recipe is the motherlode of traditional Indian sweet recipes. It is quick, takes only 7 minutes in the microwave and tastes as good as the barfi [burfee/fudge] that you buy from the mithaiwala [sweets vendor] at every nook and corner on the streets of India.
Added:26th May, 2006 | Viewed 2548 times
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| Leftover Rustic Banana Pudding | |
If there are overripe bananas in your fruit bowl and stale banana bread/cake in your refrigerator; you are in for a yummy treat that is ready in a jiffy. A perfect use for leftover banana bread/cake, I like to call it 'Rustic' because there is nothing fancy about it, even the bananas and bread are broken/torn apart by hand and thrown together for this warm dessert.
Added:26th Jan, 2006 | Viewed 1512 times
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| Malai Peda [Kalakand] | |
Pedas are small, round flattened milk based sweets usually eaten and distributed to mark a happy or auspicious ocassion in India. They come in all sizes and flavours but are always round in shape. Malai Peda is the most scrumptious of the lot. It is essentially the famous 'Kalakand' [Kalakaand] but just round in shape [Kalakand is a square fudge filled with dairy goodness]. In India these sweets are traditionally made from 'khoya' and are called 'mithai'.
Added:1st Dec, 2005 | Viewed 2974 times
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| Bread Sauce | |
There is something very comforting about a thick and wholesome sauce with a luxuriously roasted plate of meat. Perfect for Christmas!!
Added:27th Nov, 2005 | Viewed 322 times
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| Christmas Chutney | |
Although this chutney is for the Yuletide Season, there is no reason why you can't make a jar and store it in your pantry. Then everytime you serve it with a roast on an ordinary day, it will feel just like Christmas!!
Added:30th Aug, 2005 | Viewed 416 times
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| Seera [Sweet Semolina Pudding] | |
'Seera' or 'Rawa Seera' also know as 'Halwa' in some parts of India, is the food everyone associates with God. This is for the simple reason that Seera is prepared during 'pujas' and festivals and is an offering to the Gods. It is the 'Prasad' you get after praying in temples. There are many different versions and it can be made and enjoyed in a non-religious context too.
Added:2nd Aug, 2005 | Viewed 1259 times
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