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| Chocolate Fudge Cake Squares | |
This cake cut into neat squares is not only wicked, it also serves as an elegant after dinner desert for those special guests. Fudgy, molten chocolate in a low-fat dessert is rarely a treat anyone can refuse.
Added:23rd Oct, 2007 | Viewed 341 times
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| Braised Fennel | |
This is a lovely dish, warm and fragrant, kind of like a hearty salad and a pre-appetiser. It would suit an outdoor brunch menu perfectly.
Added:23rd Oct, 2007 | Viewed 195 times
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| Peanut Butter And Oat Slice | |
Ooey Gooey and crunchy peanut butter for breakfast? In a slice with loads of coconut? How can you say no to that?
Added:8th Oct, 2007 | Viewed 318 times
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| Vanilla Bean And Brandy Custard | |
It will always feel like Christmas when you make this custard. It is rich, creamy and deliciously boozy.
Added:8th Oct, 2007 | Viewed 394 times
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| Ham And Sweetcorn Fritters | |
This is a quick lunchbox or after-school snack idea.
Added:8th Oct, 2007 | Viewed 257 times
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| Spicy Wok Chips | |
What an interesting starter for a party! Inspired from one of Donna Hay's recipes, these are beautiful just eaten by themselves or served with toppings and a dip.
Added:8th Oct, 2007 | Viewed 324 times
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| Coconut Walnut Slice | |
In Australian Women's Weekly "Cakes And Slices", this recipe is referred to as "Caramel Walnut Slice". I figured out that it was incorrectly titled after I started making it, as it had neither liquid glucose nor condensed milk which would have contributed to the "caramel" in the slice. The excessive use of coconut led me to believe that it was actually "Coconut Walnut Slice" and boy was it yummy!
Added:18th Sep, 2007 | Viewed 552 times
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| Simple Tomato Salsa | |
No cooking required for this versatile salad dish. Goes well with Mexican and simple grilled dishes.
Added:14th Sep, 2007 | Viewed 306 times
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| Drop Doughnuts | |
I have been wanting to try these ever since I saw their picture in a local food magazine. Of German origin, they take the intimidation out of trying to achieve perfectly round donuts with holes in the middle. Just scoop the dough and drop it into the hot oil [very carefully of course!], and serve them with a smattering of sugar and ground cinnamon.
Added:4th Sep, 2007 | Viewed 297 times
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| Spiced Carrot And Pumpkin Mash | |
A simple variation to the staple potato mash, the spiced carrot and pumpkin mash has a colour like that of autumn blushing ... stunning!
Added:4th Sep, 2007 | Viewed 234 times
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Weekend Projects 
