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| Simple Kheer [Sweet Rice Pudding] | |
This kheer was a constant of my childhood. I have savoured it hot, cold, with puris and numerous other ways one can imagine. My mum used to experiment with the consistency of the kheer and I think the thicker and creamier it was, the more delicious it tasted.
Added:4th Sep, 2007 | Viewed 345 times
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| Coconut [Naariyal] Laddoos | |
A minor variation of the famous 'topra pak', this coconut laddoo is a little round explosion of texture and flavour. Very versatile and made in the microwave in under 8 minutes, it is the perfect sweet to have for any festival.
Added:4th Sep, 2007 | Viewed 434 times
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| Teriyaki Lamb Stir-Fry | |
I love stir-fries! What a crunch they pack and how wonderfully easy and quick they are to make! This dish is a brilliant variation to the mighty lamb that usually gets tossed around in curries or roasted.
Added:22nd Aug, 2007 | Viewed 223 times
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| King Prawn and Mango Salsa Salad | |
This salad screams "tropical" like nothing you have ever tasted. The zing of the chilli, the tang of lime and the mango pieces bursting with flavour make this "no-cook" dish a winner!
Added:22nd Aug, 2007 | Viewed 385 times
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| Banana, Date And Pecan Bread | |
Enjoy the guilty pleasures of banana bread without worrying too much with this low-fat version.
Added:22nd Aug, 2007 | Viewed 200 times
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| Corn Bhel | |
"Bhel" is an Indian term most often used to describe a savoury snack with a base of puffed rice, beans or nuts mixed with chopped salad veggies and flavoured with spices and sauces to impart that distinct "chatpata" taste that has millions of fans all around the world. In this unusual "bhel" version, the base is corn kernels and chopped fruits have been added alongwith veggies to make it kid friendly. Try serving in little paper cups at your kid's next birthday party for a nutritious birthday treat.
Added:9th Aug, 2007 | Viewed 428 times
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| Grape Lassi | |
An anti-oxidant powerhouse, this drink is great for the hot summer months dues to its cooling properties.
Added:9th Aug, 2007 | Viewed 219 times
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| Chilli Butter | |
This is a wonderful, flavoured butter to have handy in your fridge. I use this to whip up a spicy omelette, to grill my corn cobs on in the weekends and to slather my sandwiches instead of mayonnaise.
Added:31st Jul, 2007 | Viewed 239 times
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| South Indian Curd Rice [Thair Sadam] | |
Adapted from one of my favourite cookbooks "Dakshin" by Chandra Padmanabhan, this side dish is a true South Indian classic. Seasoned cooks have their own special versions and some of the best Curd Rice I have sampled has been made by my aunt and in the South Indian Buffet of the "Ganges" restaurant in Singapore. Almost akin to the widely known and accepted raita, curd rice has the lovely, fluffy texture of rice and the tangy aroma of curry leaves and green chillies.
Added:6th Jul, 2007 | Viewed 790 times
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| Simple Cranberry Scones | |
Golden and crunchy on the outside, soft and doughy on the inside with the delicate sweetness of cranberry bursting red with the heat of baking, these scones are perfect for a special breakfast.
Added:5th Jun, 2007 | Viewed 309 times
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