| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 [Next >>] |
|
| 5-Cup Slice | |
This reader recipe in an old issue of Australian Table magazine looked simple and fun. The result was stunning! And it is so easy to remember .. 5 cups of different ingredients and a good, sinful dose of chocolate.
Added:1st May, 2007 | Viewed 565 times
|
|
| Pear And Cinnamon Cake | |
The sweetness of baked pears is rivalled beautifully by the tartness of the cinnamon. The smell that will permeate your house when you bake this will make your guests want to skip straight ahead to dessert.
Added:30th Apr, 2007 | Viewed 393 times
|
|
| Chinese Brown Sauce | |
You won't believe how well this goes with virtually any kind of main dish, barring a few of course. I found this recipe in a recent issue of an Australian Food magazine and tweaked it a little. So far, I have used it to serve over steamed veggies, drizzled over fried rice and served alongwith chinese omelettes. Extremely versatile, kind of like the Asian equivalent of the Western Gravy.
Added:9th Mar, 2007 | Viewed 1868 times
|
|
| Maple Plum Crumble | |
Bring on the maple!! I just love it!! I couldn't eat it by itself though. I do love the rich sweetness it imparts to desserts. I have been dying to try out this recipe ever since I saw it in a magazine.
Added:29th Jan, 2007 | Viewed 365 times
|
|
| Holige [Sweet Paratha with Coconut And Jaggery] | |
Ugadi is the Kannada New Year in South India. It is celebrated with a special sweet known as Holige or Obattu. It is a sweet paratha stuffed with lentils, jaggery and coconut, a la "Puran Poli" from India's West.
Added:29th Jan, 2007 | Viewed 1238 times
|
|
|
| Sartee Sauce [Sartee Jup] | |
A Chinese specialty sauce used in rare delicacies and yum-cha dishes.
Added:29th Jan, 2007 | Viewed 323 times
|
|
| Poha Chivda [Beaten Rice Savoury] | |
Poha Chivda is a savoury delight made of beaten rice and is a very popular snack in most Maharashtrian households. Prepared during Maharashtrian festivals, it counteracts the sweets offered during the same. I have fond memories of Poha Chivda from back in my school days. It used to be a lunchbox constant of one of my closest friends. She used to often bring along a pickle with it to spice things up.
Added:29th Jan, 2007 | Viewed 3955 times
|
|
| Baked Strawberry Pancake | |
Almost like a cake, this dish is fabulous for a special breakfast. Kids will love it with a dollop of strawberry ice-cream.
Added:29th Jan, 2007 | Viewed 531 times
|
|
| Classic Martini | |
What would parties be without the classic martini? Not as much fun, I guess!
Added:29th Jan, 2007 | Viewed 285 times
|
|
| Home-made Sweet Chilli Sauce | |
Sweet Chilli Sauce revolutionised the use of dips and gave good old plain tomato ketchup a run for its money. Versatile and oh so yummy, sweet chilli sauce can be even more satisfying if it is homemade.
Added:29th Jan, 2007 | Viewed 541 times
|
|
| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 [Next >>] |
|
|
Weekend Projects 
