22 Nov, 2008 gelskitchen.com

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Recipes >> Vegetarian


Total Recipe Matches: 90, displaying 61 to 70
Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 [Next >>]

Ricotta And Spinach Pizza
A great snack idea that the kids can prepare themselves. Low in fat and very high in energy.

Added:29th Jan, 2007 | Viewed 702 times

Easy Olive Tapenade
This dish is a great staple for your cool pantry or fridge door. Be imaginative and use as a dip, spread or sauce for pizza.

Added:27th Jan, 2007 | Viewed 349 times

Guava And Lime Cocktail
This drink is not only full of zing and flavour, but it also manages to look like a pretty pink rose garden.

Added:27th Jan, 2007 | Viewed 258 times

Easy Lemon Tart
No Baking required for this one and it freezes beautifully too!!

Added:27th Jan, 2007 | Viewed 467 times

Saffron Risotto Cakes
A fantastic starter for a friendly get together or dinner party. Maximum effect with minimal ingredients.

Added:7th Jan, 2007 | Viewed 366 times


Tomato And Red Pepper Juice
This juice is the absolute best in colour therapy. The reds are not only great for your body, they will refresh and energise your entire system.

Added:4th Jan, 2007 | Viewed 276 times

No-Bake Marshmallow And Fruit Cake
I didn't know what to call this quick and crazy concoction. It has no flour, doesn't need to be cooked, is sweet and oh-so ooey-gooey and it sets like a cake.

Added:11th Dec, 2006 | Viewed 583 times

Basic Crepe Mix
The darling of all fetes and fairs, the humble yet yummy crepe is an easy task to accomplish. It is very versatile and goes from sweet to savoury in just a matter of minutes. Make one and let your imagination run wild with the fillings and toppings.

Added:23rd Nov, 2006 | Viewed 1898 times

Chai Cake With Green-Tea Syrup
A very delicate and exotic flavoured specialty cake, this recipe would be perfect for an Asian-inspired yum-cha or tea session.

Added:23rd Nov, 2006 | Viewed 842 times

Cantonese Corn Soup
I love Chinese soups, they are quick to make, fuss-free and taste delicious. They stay hot longer as most of them are thick due to the use of cornfour or congee rice. Very satisfying and filling!

Added:16th Nov, 2006 | Viewed 505 times

Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 [Next >>]
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