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| Chinese Brown Sauce | |
You won't believe how well this goes with virtually any kind of main dish, barring a few of course. I found this recipe in a recent issue of an Australian Food magazine and tweaked it a little. So far, I have used it to serve over steamed veggies, drizzled over fried rice and served alongwith chinese omelettes. Extremely versatile, kind of like the Asian equivalent of the Western Gravy.
Added:9th Mar, 2007 | Viewed 1363 times
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| Kesar Pista Amrakhand [Saffron, Pistachio & Mango Yoghurt Shrikhand] | |
If there is one thing from the coffers of Indian cuisine that is not commonplace here in Sydney and perhaps in the rest of Australia, it is the delectable and creamy "Shrikhand". Shrikhand is a delicious dessert made by hanging yoghurt in a muslin cloth and draining it of its liquid content. Whipped together with chopped fresh fruits, nuts and flavouring; the Shrikhand is the highlight of festivals in western Indian and as a member of the authentic Indian Thali all along India's west coast. A softer version of the shrikhand is the "Mattha" which is equally delicious and can be easily made by allowing some liquid to remain in the original recipe. Here is a recipe for homemade Amrakhand, which essentially is Mango Shrikhand.
Added:8th Mar, 2007 | Viewed 3105 times
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| Maple Plum Crumble | |
Bring on the maple!! I just love it!! I couldn't eat it by itself though. I do love the rich sweetness it imparts to desserts. I have been dying to try out this recipe ever since I saw it in a magazine.
Added:29th Jan, 2007 | Viewed 338 times
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| Basic Sweet And Sour Sauce | |
I am biased to sweet and sour dishes. This sauce comes in handy when we are in the mood for some quick Asian supper. This stores well in the fridge for 2-3 days. If you have it handy, you can whip up "Sweet & Sour Tofu" or "Sweet & Sour Chicken" in minutes.
Added:29th Jan, 2007 | Viewed 774 times
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| Barbecued Pork [Char Sieu] | |
Char Sieu or Char Siew is a very popular delicacy in China. I love it best as Char Siew Buns, little white fluffy steamed buns filled with ooey gooey sweet and savoury char siew.
Added:29th Jan, 2007 | Viewed 453 times
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| Sartee Sauce [Sartee Jup] | |
A Chinese specialty sauce used in rare delicacies and yum-cha dishes.
Added:29th Jan, 2007 | Viewed 287 times
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| Poha Chivda [Beaten Rice Savoury] | |
Poha Chivda is a savoury delight made of beaten rice and is a very popular snack in most Maharashtrian households. Prepared during Maharashtrian festivals, it counteracts the sweets offered during the same. I have fond memories of Poha Chivda from back in my school days. It used to be a lunchbox constant of one of my closest friends. She used to often bring along a pickle with it to spice things up.
Added:29th Jan, 2007 | Viewed 3241 times
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| Baked Strawberry Pancake | |
Almost like a cake, this dish is fabulous for a special breakfast. Kids will love it with a dollop of strawberry ice-cream.
Added:29th Jan, 2007 | Viewed 460 times
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| Home-made Sweet Chilli Sauce | |
Sweet Chilli Sauce revolutionised the use of dips and gave good old plain tomato ketchup a run for its money. Versatile and oh so yummy, sweet chilli sauce can be even more satisfying if it is homemade.
Added:29th Jan, 2007 | Viewed 470 times
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| Ricotta And Spinach Pizza | |
A great snack idea that the kids can prepare themselves. Low in fat and very high in energy.
Added:29th Jan, 2007 | Viewed 586 times
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