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| Palak Paratha [Indian Spinach Bread] | |
This is also referred to as 'Palak Roti' and is extremely nutritious. Great for lunch boxes and even greater for picnics, this rustic bread can be used as a wrap with delicious chicken or vegetarian filling for a very satisfying meal.
Added:7th Aug, 2006 | Viewed 708 times
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| Kande Ki Sabzi [Indian Onion Stew] | |
This is a delightful little dish of whose heritage I am unsure of. Maybe it hails from Western India, but it is the ethnic counterpart of the famed western caramelised onions. 'Stew' is too strong a word for it, as it is essentially a 'sabji' [subji/subzi], which means tempering and cooking vegetables in a pan till they are al-dente [same principle as in pasta].
Added:7th Aug, 2006 | Viewed 1111 times
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| Chaat Masala | |
Chaat Masala is the essence of Indian Street Food and bears the trademark sour and tangy taste of the famed 'bhel-puri' and 'golgappa'. Although there are many readymade varieties available from companies like "Everest", "Mangal", "MDH" etc.. it is very gratifying to make your own, varying the amounts of ingredients to achieve your own unique taste. Make in small quantities and use generously in 'chaat dishes' and sparingly on raw fruit salads and cooked tandoori meat.
Added:19th Jul, 2006 | Viewed 2864 times
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| Pumpkin & Walnut Dessert [Kabak Tatlisi] | |
This is a traditional Turkish after dinner treat ... a healthy dessert idea that brings together beautifully the sweet and tart flavours of pumpkin and walnut.
Added:13th Jul, 2006 | Viewed 378 times
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| Simple Lasagna | |
Take a little time out one weekend and invest it in fresh pasta dough. The lasagna you make from that will be out of this world, I promise.
Added:7th Jul, 2006 | Viewed 1358 times
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| Fresh Pasta Dough | |
I came across this wonderful recipe in a recent issue of the Australian Table magazine. Imagine my surprise when I read that I could actually make fresh homemade pasta in under 1 hour. This recipe is a beauty, it takes the intimidation out of the words 'fresh pasta'!!
Added:7th Jul, 2006 | Viewed 711 times
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| Saag Gosht [Indian Lamb & Spinach Curry] | |
This is a very quick and delicious version of the age old classic "Saag Gosht" which means "Spinach Lamb" literally. It is flavourful, fast and drier than normal curries. I prefer it with Naan Bread instead of rice or 'pulao'.
Added:14th Jun, 2006 | Viewed 3719 times
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| Basic Pizza Dough | |
This is a very handy and quick pizza dough recipe. Make it several times for good practice and then adapt it to make different kinds of pizzas and calzones in a jiffy.
Added:7th Jun, 2006 | Viewed 945 times
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| Gujarati Kadhi [Sweet Yoghurt Curry] | |
This is a truly authentic Kadhi [Yoghurt Curry] recipe handed down to me by my mom. Anyone who has tasted her Kadhi will tell you that there is something extra special about its rich, creamy consistency and delightful sweet and sour taste. I make this quite often and although I am very pleased with the result, it doesn't compare to the beautiful 'Kadhi' my mom makes.
Added:5th Jun, 2006 | Viewed 2416 times
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| Instant Microwave Milk Burfee [Indian Milk Fudge] | |
I think this recipe is the motherlode of traditional Indian sweet recipes. It is quick, takes only 7 minutes in the microwave and tastes as good as the barfi [burfee/fudge] that you buy from the mithaiwala [sweets vendor] at every nook and corner on the streets of India.
Added:26th May, 2006 | Viewed 2548 times
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