22 Nov, 2008 gelskitchen.com

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Fun Food Facts
Arnott's biscuits were originally made in Newcastle until a bigger factory was built at North Strathfield in Sydney in 1906.

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When making pickles and chutneys, always use a stainless steel or well coated enamel saucepan. Dont use aluminium or copper pans as these metals react with the acid in the fruit and vegetables.

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Recipes >> Vegetarian


Total Recipe Matches: 90, displaying 71 to 80
Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 [Next >>]

Passionfruit Crumble Slice
An interesting twist to the old-fashioned apple crumble, this one has neither apple nor anything old-fashioned in it. It is modern, tangy and bursting with flavour.

Added:16th Nov, 2006 | Viewed 714 times

Gingerbread Biscuits
Ahh to be a little kid weilding an icing cone, ready to make little boys and girls out of plan gingerbread biscuits!! It is gingerbread people amongst many things more that make Christmas so magical ...

Added:16th Nov, 2006 | Viewed 1348 times

Scalloped Potatoes
This is a quick dinner or supper solution. It works equally well for potlucks or picnics.

Added:15th Nov, 2006 | Viewed 444 times

Chola Gobi [Quick Chickpea And Cauliflower Curry]
"Chola Gobi" is an interesting twist to the more traditional and world famous "Aloo Gobi". This is an extremely fast recipe that I devised when I was pressed for time and now use it wisely on a short notice. I just make sure that I have all the ingredients handy at all times, and I can have this ready in under 20 minutes when I need a miracle.

Added:12th Oct, 2006 | Viewed 1788 times

Spicy Nut Platter
This is so easy that even the men can make it with their eyes closed, and with good reason too, because these nuts are excellent as nibbles with drinks on game night!

Added:12th Oct, 2006 | Viewed 419 times


Chocolate Fig Slice
These slices are fit for royalty and might become an instant hit at your next party or big family get together. The best thing about them are the readily available ingredients and no baking. They are plain gorgeous and taste very exotic when chilled.

Added:12th Oct, 2006 | Viewed 436 times

Herb Scones
These are simple to make, full of robust flavours and can be used to mop up light and watery gravy based meat dishes.

Added:12th Oct, 2006 | Viewed 361 times

Simple Mashed Potatoes
This humble dish has been a staple in millions of households since time immortal. Some might even call it "comfort food", which is what it essentially is; besides being simple to make, low-cost and nutritious.

Added:12th Oct, 2006 | Viewed 1187 times

Eggnog Semifreddo
Jingle Bells, Jingle Bells, Jingle All The Way ............ nothing says Christmas than this brilliant concoction that is part eggnog, part ice-cream and completely, sinfully yummy. It is so Aussie to convert an age old warming drink into a cold treat, perfect for a hot blistery Christmas here in Australia. I adapted this from Donna Hay's classic recipe and couldn't be happier!

Added:10th Oct, 2006 | Viewed 388 times

Roasted Vegetable Bruschetta Topping
Make this a day ahead of your big, casual entertaining night and store in the fridge. Whip it out an hour before the guests arrive and leave it at the table. Bring some bruschetta, warm from the oven and see the delicious topping disappear as everyone scrambles to smear it on the bread!

Added:10th Oct, 2006 | Viewed 689 times

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