12 Oct, 2008 gelskitchen.com

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Pastry made with cold water is flaky. Pastry made with hot water is crumbly.

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  • Total Recipe Matches: 139, displaying 81 to 90
    Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 [Next >>]

    Polenta, Lemon & Thyme Bread
    Polenta imparts a dense, moist texture and a beautiful nutty flavour to the bread. Bake this, slice it and pan fry the slices with a little olive oil and a sprinkling of paprika. Yummo!

    Added:29th Aug, 2006 | Viewed 306 times

    Carrot Tea Cake
    A nice, crumbly, not-too-sweet cake for your next afternoon tea. The addition of walnuts gives this cake a beautiful texture and a nutty flavour that compliments the carrots.

    Added:28th Aug, 2006 | Viewed 440 times

    Blueberry Blintzes
    Blintzes are paper thin crepes filled with delicious filling, folded and pan fried. This blueberry blintz recipe was adapted from Martha Stewart Living September 2006 issue. Enjoy!

    Added:28th Aug, 2006 | Viewed 1210 times

    Roasted Lime
    Indian Food is usually very spicy and chewing lemons slowly after a very spicy meal not only freshens the mouth but also aids in digestion. Although a very daunting task and not everyone's cup of tea, chewing lemon is an experience to be enjoyed [or rushed through] once in your lifetime.

    Added:28th Aug, 2006 | Viewed 305 times

    Cheese & Cherry Tomato Pudding
    A nice, little savoury pudding for fussy babies who don't like to chew.

    Added:27th Aug, 2006 | Viewed 276 times


    Nutmeg And Pecan Slice
    I have to try this earthy recipe from the country. Anything with pecans in it and baked to perfection, has to be good for you!! Even more perfect served with a dollop of cream.

    Added:18th Aug, 2006 | Viewed 313 times

    Orange Buttercake with White Chocolate & Orange Peel Buttercream
    This is a gorgeous, huge wedding cake perfect for a Spring or Summer Wedding as the citrus flavours will compliment the season and occasion very well. It is a 2-tier cake that can be made to look glamorous in just minutes with fresh peach and cream coloured chinese rosebuds, some sugared citrus fruits or a generous arrangement of yellow and white frangipanis.

    Added:18th Aug, 2006 | Viewed 1490 times

    Spinach Torte
    I came across this recipe while reading about the history of the world famous Arnott's biscuits. This is a very interesting recipe because it uses one of their most popular 'SAO' biscuits to conjure up a lovely, savoury torte.

    Added:17th Aug, 2006 | Viewed 323 times

    Orange, Red Onion & Mint Salad
    How much easier can good food get .... really?

    Added:17th Aug, 2006 | Viewed 394 times

    Apricot Oat Muffins
    These muffins are a great source of magnesium, ideal for little tummies and a perfect breakfast food.

    Added:17th Aug, 2006 | Viewed 453 times

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