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| Sweet And Sour Pork | |
This has to be one of my favourite Asian dishes. I love the simplicity and flavour of the homecooked version, as the take-away ones take away my appetite with the garish red colour and lack of balance in the sweet, sour and salty.
Added:7th Jan, 2007 | Viewed 313 times
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| Saffron Risotto Cakes | |
A fantastic starter for a friendly get together or dinner party. Maximum effect with minimal ingredients.
Added:7th Jan, 2007 | Viewed 320 times
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| Mustard Cream | |
A very quick side-dish perfect for Christmas or Sunday Roast Lunch.
Added:7th Jan, 2007 | Viewed 250 times
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| Guacamole | |
A Mexican staple, guacamole with its many benefits and its reputation as the 'king of dips' is simply delicious and easy to make.
Added:7th Jan, 2007 | Viewed 261 times
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| Phad Thai | |
One of the most popular Thai dishes of all time, the "pad thai" or "phad thai" is made up of flat rice noodles or glass noodles and loads of fresh and crunchy bean sprouts. Shrimp Paste, crushed peanuts and lemon juice impart its unique and tangy flavour.
Added:4th Jan, 2007 | Viewed 302 times
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| Scrambled Eggs With Chorizo | |
I love fast and hot breakfast. Egg dishes win hands down due to their speedy cooking time and versatality. This particular dish has a very farm feel to it.
Added:4th Jan, 2007 | Viewed 314 times
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| Tomato And Red Pepper Juice | |
This juice is the absolute best in colour therapy. The reds are not only great for your body, they will refresh and energise your entire system.
Added:4th Jan, 2007 | Viewed 243 times
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| Crispy Oat Prawns | |
An interesting wok dish with heaps of crunch!!
Added:12th Dec, 2006 | Viewed 678 times
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| No-Bake Marshmallow And Fruit Cake | |
I didn't know what to call this quick and crazy concoction. It has no flour, doesn't need to be cooked, is sweet and oh-so ooey-gooey and it sets like a cake.
Added:11th Dec, 2006 | Viewed 534 times
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| Classic Cranberry Sauce | |
I found this interesting and useful recipe in an old issue of Australian 'delicious' magazine. It piqued my interest as we have been using store-bought cranberry jelly over the years and the idea of fresh cranberry sauce cooked with spices sounds special.
Added:28th Nov, 2006 | Viewed 358 times
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Weekend Projects 
