| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 [Next >>] |
|
| My Dad's Homestyle Chicken Curry | |
The aroma of chicken curry being cooked at home always conjures up childhood memories for me. My dad had this simple yet delicious recipe for chicken curry which used to just brighten up our Sunday mornings. No wonder, it is my favourite!
Added:13th Feb, 2006 | Viewed 1870 times
|
|
| Sabudana Khichdi [Savoury Sago Snack] | |
Fasting is quite common in many parts of India and this snack is a favourite during fasting. It is essentially a Maharashtrian specialty, but here I provide a slight variation which is often a trademark of Gujarati recipes .. lemon and sugar. This is how I remember my Mum making it.
Added:10th Feb, 2006 | Viewed 625 times
|
|
| Spanish Chicken And Rice | |
This is a rustic, one-pot meat dish that renders the meat juicy and delicious. The flavours come together well in this simple dish which hardly requires any effort.
Added:8th Feb, 2006 | Viewed 463 times
|
|
| Daal Panchmel [5 Lentil Mix] | |
A high protein daal, this one comprises of a delicious mix of 5 types of pulses.
Added:2nd Feb, 2006 | Viewed 547 times
|
|
| Ratatouille | |
Ratatouille is essentially 'sauteed vegetable soup' and is one of the most versatile accompaniment recipe for meats. Versatile because it can be quickly adapted to the vegetables available to you without changing the cooking method. This is the classic version using peppers, courgettes, onions and tomatoes minus the aubergine.
Added:2nd Feb, 2006 | Viewed 532 times
|
|
|
| Handi Paneer | |
This is a beautiful and fragrant dish from North India which is traditionally served in a 'Handi; a copper pot shaped like the earthenware pots used for transferring water in villages during the days gone by. These 'handis' sometimes feature intricately designed handles used to lift the hot vessel.
Added:23rd Jan, 2006 | Viewed 1564 times
|
|
| Pasanda Kebab | |
This particular type of 'Kebab' or 'Kabab' is actually shallow fried on a pan or 'tawa' as it is known in India, as opposed to cooking in a Tandoor, so it is extremely easy to make at home. This mutton Kebab is a delicacy from the Awadh Kitchens which the city of Lucknow is famous for.
Added:9th Jan, 2006 | Viewed 590 times
|
|
| Dum Murgh Lucknowi | |
In this delightful concoction, chicken is steeped in a yoghurt based gravy and flavoured with a hint of saffron, a trademark of the Awadh Style of cooking from Lucknow.
Added:9th Jan, 2006 | Viewed 1374 times
|
|
| Thandai [Cooling Milk Drink] | |
Thandai is a cooling milk based drink, its cooling nature and flavour arises from hints of aniseed and nutmeg. It is typically sampled during the hot summer months.
Added:2nd Dec, 2005 | Viewed 1855 times
|
|
| Roasted Pumpkin & Zucchini Fettucine | |
Trying to mimic something I ate at a bistro recently, I ended up with a delightful little beauty of my own. Call this dish colour therapy if you may, because that is exactly what it is.
Added:2nd Dec, 2005 | Viewed 374 times
|
|
| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 [Next >>] |
|
|
Weekend Projects 
