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| Instant Microwave Milk Burfee [Indian Milk Fudge] | |
I think this recipe is the motherlode of traditional Indian sweet recipes. It is quick, takes only 7 minutes in the microwave and tastes as good as the barfi [burfee/fudge] that you buy from the mithaiwala [sweets vendor] at every nook and corner on the streets of India.
Added:26th May, 2006 | Viewed 2543 times
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| Pumpkin & Red Pepper Soup | |
This is a clever variation to the traditional pumpkin soup and adds a smokey flavourful bite to the taste. I have used olive oil instead of butter which makes this soup healthier.
Added:15th May, 2006 | Viewed 1067 times
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| Egg Substitute | |
This recipe is a lifesaver for people allergic to eggs, especially kids. Master it by practicing it a few times and you will have a handy egg substitute which is a lot better than the store-bought ones.
Added:15th May, 2006 | Viewed 352 times
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| Spicy Moroccan Lamb Chops | |
Lamb chops are quick and easy to grill. A few minutes of searing over high heat will have the outside wonderfully charred and crunchy, whereas the meat is delightfully tender and pink on the inside.
Added:3rd May, 2006 | Viewed 341 times
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| Strawberry Milk Lickies | |
This is a delicious and healthy treat for hot summer days.
Added:2nd May, 2006 | Viewed 444 times
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| Spinach And Asparagus Salad | |
A lovely crunchy accompaniment to a light pasta meal.
Added:27th Mar, 2006 | Viewed 369 times
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| Roasted Cinnamon Pears | |
A quick, after-dinner, guilt-free treat which can be prepared without a lot of fuss.
Added:27th Mar, 2006 | Viewed 372 times
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| Sour Cream Raisin Cake | |
This is a very refreshing variation to your average garden variety tea-cakes. Kids especially love it because they love picking out the raisins before they devour the cake.
Added:21st Mar, 2006 | Viewed 429 times
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| Rice Bran Khichdi | |
A great health benefit, this Indian style porridge has lots of fibre. Teamed with a chutney or sauce, it tastes delicious too.
Added:17th Mar, 2006 | Viewed 397 times
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| Rajma Bake | |
'Rajma' is the Indian term for Red Kidney Beans. The Rajma Curry' is a very popular North Indian dish and a favourite at our house as well. The soaking and softening of the beans takes a considerable amount of time. You can use store bought cans of red kidney beans for a quicker alternative. Here is a western take on the traditional 'Rajma Chawal'.
Added:7th Mar, 2006 | Viewed 403 times
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