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| Spicy Nut Platter | |
This is so easy that even the men can make it with their eyes closed, and with good reason too, because these nuts are excellent as nibbles with drinks on game night!
Added:12th Oct, 2006 | Viewed 377 times
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| Honey Porridge | |
This is a simple and wholesome breakfast porridge for little kids and adults alike. Gentle on the stomach and high in fibre, sweetening it with honey is not only healthier but is medicinal too, because honey has natural healing powers.
Added:12th Oct, 2006 | Viewed 472 times
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| Chocolate Fig Slice | |
These slices are fit for royalty and might become an instant hit at your next party or big family get together. The best thing about them are the readily available ingredients and no baking. They are plain gorgeous and taste very exotic when chilled.
Added:12th Oct, 2006 | Viewed 380 times
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| Herb Scones | |
These are simple to make, full of robust flavours and can be used to mop up light and watery gravy based meat dishes.
Added:12th Oct, 2006 | Viewed 332 times
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| Simple Mashed Potatoes | |
This humble dish has been a staple in millions of households since time immortal. Some might even call it "comfort food", which is what it essentially is; besides being simple to make, low-cost and nutritious.
Added:12th Oct, 2006 | Viewed 1050 times
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| Eggnog Semifreddo | |
Jingle Bells, Jingle Bells, Jingle All The Way ............ nothing says Christmas than this brilliant concoction that is part eggnog, part ice-cream and completely, sinfully yummy. It is so Aussie to convert an age old warming drink into a cold treat, perfect for a hot blistery Christmas here in Australia. I adapted this from Donna Hay's classic recipe and couldn't be happier!
Added:10th Oct, 2006 | Viewed 326 times
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| Roasted Vegetable Bruschetta Topping | |
Make this a day ahead of your big, casual entertaining night and store in the fridge. Whip it out an hour before the guests arrive and leave it at the table. Bring some bruschetta, warm from the oven and see the delicious topping disappear as everyone scrambles to smear it on the bread!
Added:10th Oct, 2006 | Viewed 587 times
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| Madeira Sponge Cake With Lemon Buttercream | |
I adapted this recipe from a Kid's Birthday Party Book with a few minor changes of my own. I gave it a lemon flavour and iced it with homemade Lemon Buttercream. It was light, tasted marvellous and looked absolutely gorgeous. A great party cake to whip up on short notice.
Added:6th Oct, 2006 | Viewed 7232 times
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| Paneer Tikka Butter Masala | |
This was and still remains my brother's favourite restaurant food. The paneer is quite melt-in-the-mouth and the sauce is rich and bursting with flavour. After testing and experimenting with several recipes, I felt this one came the closest to the ones available commercially in Indian restaurants.
Added:6th Oct, 2006 | Viewed 4240 times
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| Masoor Ka Shorba [Lentil Soup With Yoghurt] | |
A shorba is an Indian soup, often spiked with either cream or yoghurt. This Masoor Shorba is extremely rich in iron and protein and would make a great entree' for an Indian meal.
Added:6th Oct, 2006 | Viewed 620 times
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