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| Green Peas & Sweet Potato Paratha [Indian Style Vegetable Bread] | |
These parathas are savoury, healthy and extremely flavourful. Can't get your kids to eat peas? Try this.
Added:2nd Dec, 2005 | Viewed 403 times
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| Tuver Ni Daal [Red Lentil Daal] | |
One of Gujarat's most popular daals[dhaal,dal,dhal] and a base for the delightful 'daal dhokdi', this is my husband's favourite. I always make it in large quantities because it freezes well. Mango Pickle and Papad [papadums] go deliciously well with this simple homedmade 'daal-chaawal' meal.
Added:1st Dec, 2005 | Viewed 2923 times
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| Malai Peda [Kalakand] | |
Pedas are small, round flattened milk based sweets usually eaten and distributed to mark a happy or auspicious ocassion in India. They come in all sizes and flavours but are always round in shape. Malai Peda is the most scrumptious of the lot. It is essentially the famous 'Kalakand' [Kalakaand] but just round in shape [Kalakand is a square fudge filled with dairy goodness]. In India these sweets are traditionally made from 'khoya' and are called 'mithai'.
Added:1st Dec, 2005 | Viewed 3100 times
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| Egg Bhurji | |
I have no idea why it is called 'Bhurji', but that is the alias of 'scrambled eggs' in India; to be precise it is "Andaa Bhurji". This is even quicker than putting together an elaborate sandwich and so yum.
Added:30th Nov, 2005 | Viewed 858 times
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| Onion & Garlic Curry | |
We had vegetable 'Pulao' for lunch one afternoon and nothing else to go with it. So we dished out this extremely easy water based curry as an accompaniment for the Pulao. It turned out quite flavourful and spicy, transforming a plate of rather plain rice into something special.
Added:22nd Nov, 2005 | Viewed 486 times
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| Tomato Salsa | |
This is a quick staple for almost any Mexican fare. It goes extremely well with meatballs, tacos or enchiladas. Make this instead of salad for a pleasant change one weekday.
Added:26th Oct, 2005 | Viewed 313 times
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| Olive Bread | |
This bread is one of those lucky few baked inventions that taste sumptuous whether eaten hot or cold. Sample it as a cold meat and salad sandwich or toast it and have with hot soup.
Added:26th Oct, 2005 | Viewed 353 times
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| Rice Dumplings with Curried Yoghurt | |
A great meal idea for leftover rice, this recipe is nutritional, filling and quick to make.
Added:31st Aug, 2005 | Viewed 556 times
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| Medu Wada | |
Nicknamed the "Indian Donut", Medu Wada is a delicious South Indian tiffin item and very easy to make.
Added:31st Aug, 2005 | Viewed 4771 times
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| Patra [Savoury, Steamed Leaf Rolls] | |
Patra is a Gujarati specialty; full of flavour, smokey and spicy. The chief ingredient for the recipe and the way the dish is prepared is extremely interesting to watch. When I was small, I used to believe that the colocassia leaves were actually lotus pads, they were so huge.
Added:31st Aug, 2005 | Viewed 2552 times
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Weekend Projects 
