28 Aug, 2008 gelskitchen.com

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The word 'coriander' comes from the Greek word 'koris' which means bed bug; because of the similarity between the smell of coriander leaves and the offending bug.

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  • Total Recipe Matches: 266, displaying 111 to 120
    Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 [Next >>]

    Miso Soup With Mushrooms And Tofu
    I recently had the pleasure of sampling a very flavourful Japanese dish called 'Katsu-Don' and the Miso soup that came with it was very satisfying. I have dug up a slight variation to the soup I had, this one with mushrooms and tofu can also be served as a main. You won't believe that it cooks in under 10 minutes.

    Added:6th Oct, 2006 | Viewed 462 times

    Poha Bake [Flattened Rice Flake Bake]
    'Poha' or 'Pauva' is used to make a delightful array of snacks along India's West Coast, the most popular being 'Batata Pohe' aka 'Bataka Pauva', a savoury pilaf-style dish consisting of potatoes and flattened rice flakes. In 'Poha Bake', we give the traditional classic a modern twist and end up with a yummy finger food.

    Added:6th Oct, 2006 | Viewed 1726 times

    Buttery Lime Cupcakes
    These little cupcakes are oh so lemony and refreshing. I feel they taste even better after chilling!

    Added:5th Oct, 2006 | Viewed 739 times

    Green Papaya And Mango Salad
    What a beauty this turned out to be? I had leftover Tofu And Prawn Curry. I was making Roasted Peanuts Thai Fried Rice and wanted a fresh Thai Salad to go with it. A medley of flavours gave this salad a lovely zing and the spice was just right.

    Added:5th Oct, 2006 | Viewed 432 times

    Moong Barfi [Green Gram Sweet]
    This is a gorgeous, rich looking, golden coloured "mithai" perfect for Diwali/Deepavali, the Indian Festival Of Lights. It smells absolutely fantastic and fragrant too. It is time consuming but well worth the effort.

    Added:4th Oct, 2006 | Viewed 573 times


    Ambakalia [Indian Mango Relish]
    This is a tangy little relish made from the 'Ambakalia' variety of mangoes hailing from the Indian subcontinent. Use it as a marinade, layer it on your sandwiches or just grab a hefty spoonful if your curry is too fiery.

    Added:4th Oct, 2006 | Viewed 371 times

    Quick Mango Souffle
    One of my friends whips this fast dessert up within minutes. I on the other hand managed to make a complete mess of it the first time around. A word to the wise .. be very careful with the gelatine, the rest is easy peasy!

    Added:4th Oct, 2006 | Viewed 550 times

    Spring Strawberry Muffins
    Sweet and Tart is an apt way to describe these heavenly little cakes. My fussy 2-year old who will not touch anything bread based took one bite and said "More Cake?" ... ahhh music to my ears!!

    Added:3rd Oct, 2006 | Viewed 488 times

    The Best-Ever Carrot Cake
    After years of searching and experimenting, this cake happened!! I swear by this carrot cake recipe, it is the most scrumptious, delectably moist cake I have ever eaten. Tastes even better with a dollop of cream cheese frosting on top.

    Added:24th Sep, 2006 | Viewed 727 times

    Basic Yellow Cake
    This makes a great buttery base for kid's birthday cakes. Dress it up with some delicious homemade buttercream, pop on some cake ornaments and you have a show stealer at the party! This recipe makes one big or 2 medium sized cakes and can feed 15-20 people.

    Added:24th Sep, 2006 | Viewed 556 times

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