| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 [Next >>] |
|
| Sweet Corn Chicken Soup | |
This soup is one of my favorites and turns out exactly like the one in the little Chinese place we used to have after college. It is very easy and quick to make.
Added:30th Aug, 2005 | Viewed 656 times
|
|
| Topra Pak [Coconut Fudge] | |
This is a traditional Indian sweet very popular in the western region. This is the basic recipe for the fudge which can be adapted for many delicious variations and flavours.
Added:30th Aug, 2005 | Viewed 1599 times
|
|
| Green Apple Coconut Cake | |
A lightly spiced apple cake with a delightfully crunchy coconut topping. Perfect with tea on a lazy afternoon.
Added:30th Aug, 2005 | Viewed 729 times
|
|
| Falafel | |
Falafel is essentially ground spiced chickpeas shaped into balls and fried. Its scrumptious just eaten on its own and even yummier when stuffed inside pita breads. I recently sampled a gourmet pizza called 'Mediterranean' and one of the toppings was "Falafel" and it was a true masterpiece!
Added:30th Aug, 2005 | Viewed 818 times
|
|
| Healthy Breakfast Parathas | |
This is a quick, filling, nutritious breakfast recipe. You can apply simple variations to suit your tastes and make this recipe your own.
Added:16th Aug, 2005 | Viewed 533 times
|
|
|
| Instant Khaman Dhokla [Steamed Savoury Cake] | |
This recipe defines the essence of Gujarati snacks. It is a very popular and loved tiffin item along the west coast of India. Here I present an "instant" version that takes less than 20 minutes to make.
Added:2nd Aug, 2005 | Viewed 8365 times
|
|
| Mishti Doi [Traditional Sweet Yoghurt] | |
'Mishti Doi' the much loved Bengali sweet is traditionally made in small earthernware pots with their mouths covered with muslin cloths. These pots are kept in a pit in the ground, loosely covered with soil and topped off with burning charcoals. The heat brings out the distinct flavour and colour of the 'doi'. Jaggery is originally used to sweeten the 'doi'. Here, I will show you a quick, modernised version of making it and it will taste almost similar as the original, I promise.
Added:2nd Aug, 2005 | Viewed 551 times
|
|
| Pav Bhaji [Indian Sloppy Joes] | |
This Mumbai street food is my family's all time favourite food. It is similar to the "Sloppy Joe" of the west. What's so great about this wonderful dish is that it is packed with the goodness of many vegetables. How many junk food recipes can boast of that? It is true that no one can make this dish in that truly authentic street style made famous by the roadside hawkers of Mumbai. But one can come very close. People living outside India often face one very looming question ... where can they find "Pav"? Although plain bread loaves, dinner rolls or buns can be substituted, we still crave for the authentic "Pav". Well, look no further. If you are willing to roll up your sleeves and dig in some dough, "Pav" is one of the easiest things to make in your kitchen.
Added:2nd Aug, 2005 | Viewed 10662 times
|
|
| Palak Paneer [Cottage Cheese in Spinach] | |
Palak Paneer is the exotic name for 'Cottage Cheese in Spinach Gravy' and is one of the most popular dishes on a Punjabi restaurant menu in India. And it is healthy to boot. Over the years I have sampled many different versions of this and below is the one I really love.
Added:2nd Aug, 2005 | Viewed 693 times
|
|
| Khandvi [Steamed Gram Flour Snack] | |
A delicately flavoured and traditionally Gujarati Farsan [Snack] with a method of preparation which uniquely its own, Khandvi can seem daunting at first. But fret not! Even if you don't manage to spread it thinly enough for the delicate rolls, you can always cut up thick layers into squares or diamond shapes, a la-dhokla.
Added:2nd Aug, 2005 | Viewed 3973 times
|
|
| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 [Next >>] |
|
|
Weekend Projects 
