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| Cheddar And Chilli Cornbread | |
You won't believe how gorgeous this looks in the pan ... crumbly and textured yellow goodness with a light sprinkling of red and green. Now if it looks so yummy, imagine how it must taste fresh out of the oven! Experiment with different types of chillies, I say the hotter, the better!
Added:8th Sep, 2006 | Viewed 320 times
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| Summer Avocado And Banana Bread | |
This bread is full of nature's goodness and has all the ingredients for a fibre-rich, skin enhancing, energy boosting breakfast food!
Added:8th Sep, 2006 | Viewed 325 times
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| Gel's Lamb Curry | |
This lamb curry is no-fuss and fast. It is my favourite back-up for when I am running low on time and have mice scurrying around in my tummy. It is succulent, delicious and filling. Don't let the number of ingredients faze you because the only preparation required is assembling the ingredients and then throwing them all together in the pan!
Added:7th Sep, 2006 | Viewed 1196 times
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| Classic Vinaigrette | |
This is the classic and most basic version of salad dressings. This recipe can be used by itself or as a base for more elaborate and flavourful dressings.
Added:6th Sep, 2006 | Viewed 245 times
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| Coriander Vinaigrette [Vinagreta Al Cilantro] | |
Typically Mexican, this green, herby vinaigrette can add a kick to your summer salads.
Added:6th Sep, 2006 | Viewed 242 times
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| Summer Shrimp Salad | |
This recipe has a very unusual mix of ingredients that come together nicely to form a cold salad that will give your local deli a run for their money. I think this is perfect Beach Food!!
Added:5th Sep, 2006 | Viewed 266 times
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| Ham And Pineapple Slaw Wraps | |
This is a great variation to salad or finger food for a family barbecue. Bring out the wraps on a platter and watch them disappear!
Added:5th Sep, 2006 | Viewed 329 times
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| Homemade Citrusade | |
Lemons make lemonade ... Citrus fruits make citrusade .. and so refreshing and cooling!!
Added:4th Sep, 2006 | Viewed 321 times
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| Crisp Tofu With Ginger Dipping Sauce | |
This can be a nice little starter for an asian-inspired main course. Baking the tofu instead of deep-frying makes this dish healthier and less greasy. The tofu also stays crispier instead of going soggy.
Added:29th Aug, 2006 | Viewed 513 times
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| Blueberry Blintzes | |
Blintzes are paper thin crepes filled with delicious filling, folded and pan fried. This blueberry blintz recipe was adapted from Martha Stewart Living September 2006 issue. Enjoy!
Added:28th Aug, 2006 | Viewed 1154 times
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Weekend Projects 
