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| Olive Bread | |
This bread is one of those lucky few baked inventions that taste sumptuous whether eaten hot or cold. Sample it as a cold meat and salad sandwich or toast it and have with hot soup.
Added:26th Oct, 2005 | Viewed 342 times
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| Bread Pudding with Banana Sauce | |
A hearty dessert to warm your insides on a cold winter night, this pud is gorgeous and full of a robust buttery banana flavour. Seconds Anyone?
Added:31st Aug, 2005 | Viewed 876 times
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| Patra [Savoury, Steamed Leaf Rolls] | |
Patra is a Gujarati specialty; full of flavour, smokey and spicy. The chief ingredient for the recipe and the way the dish is prepared is extremely interesting to watch. When I was small, I used to believe that the colocassia leaves were actually lotus pads, they were so huge.
Added:31st Aug, 2005 | Viewed 2318 times
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| Medu Wada | |
Nicknamed the "Indian Donut", Medu Wada is a delicious South Indian tiffin item and very easy to make.
Added:31st Aug, 2005 | Viewed 4492 times
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| Green Apple Coconut Cake | |
A lightly spiced apple cake with a delightfully crunchy coconut topping. Perfect with tea on a lazy afternoon.
Added:30th Aug, 2005 | Viewed 729 times
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| Falafel | |
Falafel is essentially ground spiced chickpeas shaped into balls and fried. Its scrumptious just eaten on its own and even yummier when stuffed inside pita breads. I recently sampled a gourmet pizza called 'Mediterranean' and one of the toppings was "Falafel" and it was a true masterpiece!
Added:30th Aug, 2005 | Viewed 818 times
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| Kachumbar [Fresh Vegetable Relish] | |
This is a Gujrati favorite and accompanies the famous 'Gujarati Thali'. This relish is made up of "fresh" [any fresh vegetables you can lay your hands on like tomato, capsicum, beetroot .. the more the merrier] and "crunchy" [mainly onions, cucumbers and carrots] elements. Great for hot summer afternoons with any kind of meal and healthy to boot. Best consumed when fresh, else tends to get soggy after a day.
Added:30th Aug, 2005 | Viewed 340 times
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| Gel's Hot Milk Sponge Cake | |
A wonderfully light and low on calories sponge cake that can be sampled as soon as it is baked or teamed up with fresh fruits, ice-cream, sauces or icing for a quick dessert.
Added:25th Aug, 2005 | Viewed 640 times
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| Instant Khaman Dhokla [Steamed Savoury Cake] | |
This recipe defines the essence of Gujarati snacks. It is a very popular and loved tiffin item along the west coast of India. Here I present an "instant" version that takes less than 20 minutes to make.
Added:2nd Aug, 2005 | Viewed 8365 times
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