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| Polenta, Lemon & Thyme Bread | |
Polenta imparts a dense, moist texture and a beautiful nutty flavour to the bread. Bake this, slice it and pan fry the slices with a little olive oil and a sprinkling of paprika. Yummo!
Added:29th Aug, 2006 | Viewed 295 times
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| Carrot Tea Cake | |
A nice, crumbly, not-too-sweet cake for your next afternoon tea. The addition of walnuts gives this cake a beautiful texture and a nutty flavour that compliments the carrots.
Added:28th Aug, 2006 | Viewed 407 times
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| Blueberry Blintzes | |
Blintzes are paper thin crepes filled with delicious filling, folded and pan fried. This blueberry blintz recipe was adapted from Martha Stewart Living September 2006 issue. Enjoy!
Added:28th Aug, 2006 | Viewed 1152 times
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| Roasted Lime | |
Indian Food is usually very spicy and chewing lemons slowly after a very spicy meal not only freshens the mouth but also aids in digestion. Although a very daunting task and not everyone's cup of tea, chewing lemon is an experience to be enjoyed [or rushed through] once in your lifetime.
Added:28th Aug, 2006 | Viewed 289 times
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| Green Devil Cooler | |
This is a great summer cooler and low on calories too!
Added:28th Aug, 2006 | Viewed 380 times
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| Raw Spinach & Tomato Salad | |
Give your body a boost with this raw salad ... food just as nature intended!
Added:28th Aug, 2006 | Viewed 300 times
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| Cheese & Cherry Tomato Pudding | |
A nice, little savoury pudding for fussy babies who don't like to chew.
Added:27th Aug, 2006 | Viewed 255 times
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| Fluffy Wholemeal Pancakes | |
Behold the goodness of wholesome wholemeal pancakes with delicious cut fruits and golden maple syrup! You will look forward to breakfast everyday. The batter can be prepared the previous night and stored in the fridge.
Added:25th Aug, 2006 | Viewed 1830 times
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| Nutmeg And Pecan Slice | |
I have to try this earthy recipe from the country. Anything with pecans in it and baked to perfection, has to be good for you!! Even more perfect served with a dollop of cream.
Added:18th Aug, 2006 | Viewed 298 times
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| Orange Buttercake with White Chocolate & Orange Peel Buttercream | |
This is a gorgeous, huge wedding cake perfect for a Spring or Summer Wedding as the citrus flavours will compliment the season and occasion very well. It is a 2-tier cake that can be made to look glamorous in just minutes with fresh peach and cream coloured chinese rosebuds, some sugared citrus fruits or a generous arrangement of yellow and white frangipanis.
Added:18th Aug, 2006 | Viewed 1454 times
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Weekend Projects 
