28 Aug, 2008 gelskitchen.com

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Fun Food Facts
"Arachibutyrophobics" are scared of peanut butter sticking to the roof of their mouths.

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If the flame of your gas stove has turned yellow because of the burnt food deposits on the burner, rub it with sand paper and blow away the powdery taste. The flame will be blue once again.

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  • Total Recipe Matches: 256, displaying 141 to 150
    Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 [Next >>]

    Crunchy Caramel Chocolate Slice
    It is always nice to have a couple of these handy in your fridge or pantry. Unexpected guests will love this little sweet treat.

    Added:17th Aug, 2006 | Viewed 970 times

    Hot Brandy Cream
    A warming after dinner drink for those cold wintery nights you want to indulge in and are not driving.

    Added:17th Aug, 2006 | Viewed 280 times

    Creamy Broccoli & Celeriac Soup
    The broccoli and celeriac in this soup are both sources of dietary fibre which is important to prevent constipation and bowel cancer. This is a very soothing soup and high in calcium, making it ideal for days when you need that extra boost.

    Added:17th Aug, 2006 | Viewed 462 times

    Rice Noodle Salad
    This is a wonderful accompaniment to any Asian inpsired meat dish. It goes especially well with sauce-based dishes. A plateful of this salad should take care of 1/3 of your daily vegetable requirement.

    Added:16th Aug, 2006 | Viewed 307 times

    Coriander Chicken Balls
    This is an easy Asian inspired meatball recipe for a quick, light brunch with a salad on the side.

    Added:16th Aug, 2006 | Viewed 515 times


    Dinosaur Pasties
    It is the imaginative shape of this quick and handy snack, that makes it look like chubby dinosaurs. Draw eyes with a food colouring pen or stick in peas and you have your very own little T-Rex snack.

    Added:16th Aug, 2006 | Viewed 577 times

    Curing A Vodka Mocktail
    What a funky name for something that is essentially non-alcoholic and a great after dinner drink or when you have had one too many.

    Added:15th Aug, 2006 | Viewed 338 times

    Special Chinese Soup
    I came across this recipe in an old battered magazine cutting that I had saved almost 12 years ago and can't wait to try it out. The thick soup made of chicken, shrimp and crabmeat sounds like the perfect winter warmer recipe.

    Added:15th Aug, 2006 | Viewed 379 times

    Homemade Prawn Crackers
    This is a simple to make, homemade version of the prawn crackers yyou can't seem to get enough of at your local Chinese Take-Away place. Althugh they take only 2 minutes to fry, the actual drying in the sun process takes several days.

    Added:15th Aug, 2006 | Viewed 583 times

    Apple & Black Cherry Cobbler
    An old fashioned pud, this version has a lot of fibre and very little fat. Go ahead... indulge!!

    Added:8th Aug, 2006 | Viewed 366 times

    Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 [Next >>]
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