| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 [Next >>] |
|
| Crunchy Chicken | |
This crunchy chicken recipe was passed on to me by a friend and is just lovely for movie or game nights when you don't want to mess your hands while eating!
Added:27th Mar, 2006 | Viewed 572 times
|
|
| Sour Cream Raisin Cake | |
This is a very refreshing variation to your average garden variety tea-cakes. Kids especially love it because they love picking out the raisins before they devour the cake.
Added:21st Mar, 2006 | Viewed 431 times
|
|
| Baby's Semolina Pudding | |
This is a great 'first-food' for babies as young as 4 months. It is healthy, great tasting and provides an interesting texture for little ones wanting homemade goodness.
Added:21st Mar, 2006 | Viewed 391 times
|
|
| Chickpea Fritters | |
Free of gluten, dairy, nut and soy; these fritters are perfect for children who have food restrictions. A great anytime snack for active toddlers, these fritters provide protein and iron in healthy doses.
Added:21st Mar, 2006 | Viewed 362 times
|
|
| Spiced Preserved Lemons | |
This recipe just oozes summer warmth and memories of lazy days spent in the afternoon sun. Make in summer and reap the benefit throughout autumn and winter. Although the pickling process is long, the actual making part is easy-peasy.
Added:21st Mar, 2006 | Viewed 493 times
|
|
|
| Bread & Butter Pickle | |
This is a traditional American pickle. Perfect for your pantry.
Added:17th Mar, 2006 | Viewed 564 times
|
|
| Mango Halwa | |
Halwa is a traditional Indian Slow-Cooked Pudding. One of the main differences between a 'Halwa' and a typical Western 'Pudding' is the manner in which it is cooked. 'Halwa' is invariably cooked over a stovetop, stirring constantly till it thickens where as a 'Pudding' is baked to the desired consistency. This 'Halwa' is a beautiful variation to the much-loved Mango Mousse, ethnic style. This recipe calls for a lot of sugar so enjoy at your own discretion.
Added:17th Mar, 2006 | Viewed 731 times
|
|
| Rice Bran Khichdi | |
A great health benefit, this Indian style porridge has lots of fibre. Teamed with a chutney or sauce, it tastes delicious too.
Added:17th Mar, 2006 | Viewed 397 times
|
|
| Lapsi | |
Lapsi or 'Fada Lapsi' as it is called in Western India, is known as 'Dalia'[Daliya] to me ever since I was a kid. It is essentially a porridge made of bulgar wheat and jaggery to mark auspicious ocassions in the Gujarati Community. Try giving this to your kids with cold milk instead of cereal for breakfast for a change.
Added:17th Mar, 2006 | Viewed 2653 times
|
|
| Rajma Bake | |
'Rajma' is the Indian term for Red Kidney Beans. The Rajma Curry' is a very popular North Indian dish and a favourite at our house as well. The soaking and softening of the beans takes a considerable amount of time. You can use store bought cans of red kidney beans for a quicker alternative. Here is a western take on the traditional 'Rajma Chawal'.
Added:7th Mar, 2006 | Viewed 404 times
|
|
| Pages: [<< Previous] 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 [Next >>] |
|
|
Weekend Projects 
