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| Quick Lamb & Bean Stew | |
This is a great recipe if you are pressed for time at dinner. Healthy, quick, delicious and easily adapted as your own with a few simple variations, I will be making this one over and over again.
Added:10th Jan, 2006 | Viewed 391 times
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| Pasanda Kebab | |
This particular type of 'Kebab' or 'Kabab' is actually shallow fried on a pan or 'tawa' as it is known in India, as opposed to cooking in a Tandoor, so it is extremely easy to make at home. This mutton Kebab is a delicacy from the Awadh Kitchens which the city of Lucknow is famous for.
Added:9th Jan, 2006 | Viewed 593 times
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| Dum Murgh Lucknowi | |
In this delightful concoction, chicken is steeped in a yoghurt based gravy and flavoured with a hint of saffron, a trademark of the Awadh Style of cooking from Lucknow.
Added:9th Jan, 2006 | Viewed 1384 times
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| Spicy Potato Wedges with Sour Cream | |
This is the healthier version of the all time favorite and gratifying snack as the potatoes are baked and not deep fried. They taste even better and you know that you are not indulging in oily and greasy food.
Added:9th Jan, 2006 | Viewed 374 times
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| Thandai [Cooling Milk Drink] | |
Thandai is a cooling milk based drink, its cooling nature and flavour arises from hints of aniseed and nutmeg. It is typically sampled during the hot summer months.
Added:2nd Dec, 2005 | Viewed 1863 times
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| Roasted Pumpkin & Zucchini Fettucine | |
Trying to mimic something I ate at a bistro recently, I ended up with a delightful little beauty of my own. Call this dish colour therapy if you may, because that is exactly what it is.
Added:2nd Dec, 2005 | Viewed 377 times
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| Malai Peda [Kalakand] | |
Pedas are small, round flattened milk based sweets usually eaten and distributed to mark a happy or auspicious ocassion in India. They come in all sizes and flavours but are always round in shape. Malai Peda is the most scrumptious of the lot. It is essentially the famous 'Kalakand' [Kalakaand] but just round in shape [Kalakand is a square fudge filled with dairy goodness]. In India these sweets are traditionally made from 'khoya' and are called 'mithai'.
Added:1st Dec, 2005 | Viewed 2974 times
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| Bread Sauce | |
There is something very comforting about a thick and wholesome sauce with a luxuriously roasted plate of meat. Perfect for Christmas!!
Added:27th Nov, 2005 | Viewed 322 times
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| Onion & Garlic Curry | |
We had vegetable 'Pulao' for lunch one afternoon and nothing else to go with it. So we dished out this extremely easy water based curry as an accompaniment for the Pulao. It turned out quite flavourful and spicy, transforming a plate of rather plain rice into something special.
Added:22nd Nov, 2005 | Viewed 470 times
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| Chilled Cucumber Soup | |
Soup doesn't have to be a winter warmer. It can very well serve as a summer cooler, especially this all time favourite chilled soup. It is extremely easy and quick to make
Added:26th Oct, 2005 | Viewed 283 times
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