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| Dum Murgh Lucknowi | |
In this delightful concoction, chicken is steeped in a yoghurt based gravy and flavoured with a hint of saffron, a trademark of the Awadh Style of cooking from Lucknow.
Added:9th Jan, 2006 | Viewed 1382 times
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| Spicy Potato Wedges with Sour Cream | |
This is the healthier version of the all time favorite and gratifying snack as the potatoes are baked and not deep fried. They taste even better and you know that you are not indulging in oily and greasy food.
Added:9th Jan, 2006 | Viewed 374 times
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| Pasanda Kebab | |
This particular type of 'Kebab' or 'Kabab' is actually shallow fried on a pan or 'tawa' as it is known in India, as opposed to cooking in a Tandoor, so it is extremely easy to make at home. This mutton Kebab is a delicacy from the Awadh Kitchens which the city of Lucknow is famous for.
Added:9th Jan, 2006 | Viewed 591 times
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| Roasted Pumpkin & Zucchini Fettucine | |
Trying to mimic something I ate at a bistro recently, I ended up with a delightful little beauty of my own. Call this dish colour therapy if you may, because that is exactly what it is.
Added:2nd Dec, 2005 | Viewed 376 times
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| Green Peas & Sweet Potato Paratha [Indian Style Vegetable Bread] | |
These parathas are savoury, healthy and extremely flavourful. Can't get your kids to eat peas? Try this.
Added:2nd Dec, 2005 | Viewed 383 times
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| Thandai [Cooling Milk Drink] | |
Thandai is a cooling milk based drink, its cooling nature and flavour arises from hints of aniseed and nutmeg. It is typically sampled during the hot summer months.
Added:2nd Dec, 2005 | Viewed 1859 times
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| Tuver Ni Daal [Red Lentil Daal] | |
One of Gujarat's most popular daals[dhaal,dal,dhal] and a base for the delightful 'daal dhokdi', this is my husband's favourite. I always make it in large quantities because it freezes well. Mango Pickle and Papad [papadums] go deliciously well with this simple homedmade 'daal-chaawal' meal.
Added:1st Dec, 2005 | Viewed 2798 times
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| Egg Bhurji | |
I have no idea why it is called 'Bhurji', but that is the alias of 'scrambled eggs' in India; to be precise it is "Andaa Bhurji". This is even quicker than putting together an elaborate sandwich and so yum.
Added:30th Nov, 2005 | Viewed 795 times
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| Bread Sauce | |
There is something very comforting about a thick and wholesome sauce with a luxuriously roasted plate of meat. Perfect for Christmas!!
Added:27th Nov, 2005 | Viewed 321 times
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| Cheesy Parsnip Mash | |
This is a great variation to the usual mashed potatoes and goes very well with kebabs and roasted vegetables.
Added:26th Oct, 2005 | Viewed 252 times
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Weekend Projects 
