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| Palak Paneer [Cottage Cheese in Spinach] | |
Palak Paneer is the exotic name for 'Cottage Cheese in Spinach Gravy' and is one of the most popular dishes on a Punjabi restaurant menu in India. And it is healthy to boot. Over the years I have sampled many different versions of this and below is the one I really love.
Added:2nd Aug, 2005 | Viewed 691 times
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| Instant Khaman Dhokla [Steamed Savoury Cake] | |
This recipe defines the essence of Gujarati snacks. It is a very popular and loved tiffin item along the west coast of India. Here I present an "instant" version that takes less than 20 minutes to make.
Added:2nd Aug, 2005 | Viewed 8346 times
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| Khandvi [Steamed Gram Flour Snack] | |
A delicately flavoured and traditionally Gujarati Farsan [Snack] with a method of preparation which uniquely its own, Khandvi can seem daunting at first. But fret not! Even if you don't manage to spread it thinly enough for the delicate rolls, you can always cut up thick layers into squares or diamond shapes, a la-dhokla.
Added:2nd Aug, 2005 | Viewed 3967 times
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| Green Coriander Chutney | |
This chutney is a regular in my refrigerator. It is very easy and quick to make and is a life saver when I am pressed for time. It is a healthy alternative to mayo in sandwiches, a great dip for finger food and a flavourful addition to curries.
Added:27th Jul, 2005 | Viewed 358 times
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| Tomato Simmer Sauce | |
This healthy sauce can be made in advance, frozen and later used to simmer fish, prawns or chicken for quick meals.
Added:26th Jul, 2005 | Viewed 339 times
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| Minty Carrot Relish | |
The bright colour and crunchy texture of this relish is always a mood-lifter. And it takes only 5 mins to prepare. Great to have a bowlful handy in the refrigerator.
Added:25th Nov, 2004 | Viewed 539 times
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