|
|
|
|
|
India is the largest tea producer in the world, producing more than 870 million kilograms every year.
More Facts
|
|
|
|
|
|
|
|
|
|
|
|
| Total Recipe Matches: 3, displaying 1 to 3 |
|
|
| Lemon Polenta Crisps [Biscuits] | | I adapted this recipe from the Australian Women's Weekly 'Cakes, Biscuits & Slices' last Christmas. I wanted a visual contrast to the dark and handsome gingerbread biscuits I was making. These turned out just delicious. The first time I made them, I used the polenta as is and I noticed a slight, sticky crunch [very interesting texture-wise]. So the next time around, I dry roasted the polenta in a skillet over low heat, tossing and agitating constantly, so that the polenta was a delicate shade warmer. This time the crunch was perfect! Make them chubby or thin crisps, these biscuits are made for popping in your mouth.
Added:26th Apr, 2007 | Viewed 1564 times
| | | Cheddar And Chilli Cornbread | | You won't believe how gorgeous this looks in the pan ... crumbly and textured yellow goodness with a light sprinkling of red and green. Now if it looks so yummy, imagine how it must taste fresh out of the oven! Experiment with different types of chillies, I say the hotter, the better!
Added:8th Sep, 2006 | Viewed 347 times
| | | Polenta, Lemon & Thyme Bread | | Polenta imparts a dense, moist texture and a beautiful nutty flavour to the bread. Bake this, slice it and pan fry the slices with a little olive oil and a sprinkling of paprika. Yummo!
Added:29th Aug, 2006 | Viewed 316 times
| | |
|
|
|
|
|
|
Weekend Projects 
