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In the Middle Ages, Cumin was regarded as a symbol of faithfulness. In Germany a bride and groom would carry a little of the seed to represent their commitment to being faithful.
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If you only need half an onion at a time, save the root half. It will last longer.
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| Coconut Powder [Thengai Podi] | | A "podi" is a very interesting concept in the South Indian style of cuisine. An ancient and traditional practice of roasting a combination of dals, spices and condiments; then processing them into a coarse powder to be enjoyed with a dollop of "ghee" or a generous serving of oil, gave birth to the "podi" family. There is a wide variety of "podis" available from specialty Indian stores, but making your own and revelling in the spicy aroma is very satisfying indeed.
Added:6th Jul, 2007 | Viewed 919 times
| | | Chaat Masala | | Chaat Masala is the essence of Indian Street Food and bears the trademark sour and tangy taste of the famed 'bhel-puri' and 'golgappa'. Although there are many readymade varieties available from companies like "Everest", "Mangal", "MDH" etc.. it is very gratifying to make your own, varying the amounts of ingredients to achieve your own unique taste. Make in small quantities and use generously in 'chaat dishes' and sparingly on raw fruit salads and cooked tandoori meat.
Added:19th Jul, 2006 | Viewed 3331 times
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Weekend Projects 
