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| Tadka Dal | |
I adapted this from Tarla Dalal's "Dals" cookbook. The recipe is simple and is easily made from staples in your fridge and pantry. I tweaked it a bit by adding daal masala and increasing the cooking time on low heat. The original recipe suggests pressure cooking, a process that I skipped.
Added:29th Feb, 2008 | Viewed 5661 times
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| Nick's Lamb Kofta Curry | |
My hubby adapted this from "The Food Of India" cookbook and it was just fantastic. The lamb koftas were tender and melted in the mouth, the curry was tangy and very aromatic. A tad time-consuming but well worth the effort.
Added:29th Feb, 2008 | Viewed 485 times
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| Paneer Tikka Butter Masala | |
This was and still remains my brother's favourite restaurant food. The paneer is quite melt-in-the-mouth and the sauce is rich and bursting with flavour. After testing and experimenting with several recipes, I felt this one came the closest to the ones available commercially in Indian restaurants.
Added:6th Oct, 2006 | Viewed 11163 times
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| Handi Paneer | |
This is a beautiful and fragrant dish from North India which is traditionally served in a 'Handi; a copper pot shaped like the earthenware pots used for transferring water in villages during the days gone by. These 'handis' sometimes feature intricately designed handles used to lift the hot vessel.
Added:23rd Jan, 2006 | Viewed 2661 times
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| Palak Paneer [Cottage Cheese in Spinach] | |
Palak Paneer is the exotic name for 'Cottage Cheese in Spinach Gravy' and is one of the most popular dishes on a Punjabi restaurant menu in India. And it is healthy to boot. Over the years I have sampled many different versions of this and below is the one I really love.
Added:2nd Aug, 2005 | Viewed 934 times
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Weekend Projects 
