22 Nov, 2008 gelskitchen.com

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Recipes >> Cuisine By Region/Origin >> Indian >> Maharashtrian


Total Recipe Matches: 3, displaying 1 to 3

Poha Chivda [Beaten Rice Savoury]
Poha Chivda is a savoury delight made of beaten rice and is a very popular snack in most Maharashtrian households. Prepared during Maharashtrian festivals, it counteracts the sweets offered during the same. I have fond memories of Poha Chivda from back in my school days. It used to be a lunchbox constant of one of my closest friends. She used to often bring along a pickle with it to spice things up.

Added:29th Jan, 2007 | Viewed 3953 times

Sabudana Khichdi [Savoury Sago Snack]
Fasting is quite common in many parts of India and this snack is a favourite during fasting. It is essentially a Maharashtrian specialty, but here I provide a slight variation which is often a trademark of Gujarati recipes .. lemon and sugar. This is how I remember my Mum making it.

Added:10th Feb, 2006 | Viewed 684 times

Topra Pak [Coconut Fudge]
This is a traditional Indian sweet very popular in the western region. This is the basic recipe for the fudge which can be adapted for many delicious variations and flavours.

Added:30th Aug, 2005 | Viewed 1898 times

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