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Pastry made with cold water is flaky. Pastry made with hot water is crumbly.
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Chopped fruit and nuts will disperse more evenly in cake batter if they're lightly floured before adding them.
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| Total Recipe Matches: 3, displaying 1 to 3 |
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| Apricot and Apple Strudel | | A very light dessert that is fantastic served with ice cream or just on its own with a good dusting of vanillin sugar.
Added:28th Feb, 2008 | Viewed 137 times
| | | Simple Sausage Rolls | | These rolls are not only quick to make, they can also be assembled ahead and frozen. Then when you are ready to eat, just pop them in the oven for 20 mins and presto!! I like to make them from really spicy and herb-flavoured sausages.
Added:18th Sep, 2006 | Viewed 1225 times
| | | Dinosaur Pasties | | It is the imaginative shape of this quick and handy snack, that makes it look like chubby dinosaurs. Draw eyes with a food colouring pen or stick in peas and you have your very own little T-Rex snack.
Added:16th Aug, 2006 | Viewed 581 times
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