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Parsley helps get rid of garlic on the breath.
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To prepare vegetable biryani or korma with a meaty flavour, add a little lemon grass while cooking it.
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| Total Recipe Matches: 6, displaying 1 to 6 |
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| Pineapple Crunch | | A fast, no-cook dessert idea that is chilled, juicy and crunchy.
Added:7th Dec, 2007 | Viewed 511 times
| | | Kesar Pista Amrakhand [Saffron, Pistachio & Mango Yoghurt Shrikhand] | | If there is one thing from the coffers of Indian cuisine that is not commonplace here in Sydney and perhaps in the rest of Australia, it is the delectable and creamy "Shrikhand". Shrikhand is a delicious dessert made by hanging yoghurt in a muslin cloth and draining it of its liquid content. Whipped together with chopped fresh fruits, nuts and flavouring; the Shrikhand is the highlight of festivals in western Indian and as a member of the authentic Indian Thali all along India's west coast. A softer version of the shrikhand is the "Mattha" which is equally delicious and can be easily made by allowing some liquid to remain in the original recipe. Here is a recipe for homemade Amrakhand, which essentially is Mango Shrikhand.
Added:8th Mar, 2007 | Viewed 3638 times
| | | Easy Lemon Tart | | No Baking required for this one and it freezes beautifully too!!
Added:27th Jan, 2007 | Viewed 467 times
| | | Quick Mango Souffle | | One of my friends whips this fast dessert up within minutes. I on the other hand managed to make a complete mess of it the first time around. A word to the wise .. be very careful with the gelatine, the rest is easy peasy!
Added:4th Oct, 2006 | Viewed 608 times
| | | Basic Fruit Jelly | | This is a quick and yummy treat for your toddler. Try making it with a different fruit juice everytime for fun colour and taste variations.
Added:5th Jul, 2006 | Viewed 362 times
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| | | Thandai [Cooling Milk Drink] | | Thandai is a cooling milk based drink, its cooling nature and flavour arises from hints of aniseed and nutmeg. It is typically sampled during the hot summer months.
Added:2nd Dec, 2005 | Viewed 1961 times
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